I have a knack for cooking. Somehow, after I'm able to taste a certain dish and if provided with all the ingredients (optional), I would immediately be able to figure out how the dish was cooked. It comes out easy to determine which ingredient comes first and how they are prepared to be ready for cooking.
I am also very fond of trying out new dishes especially if its presentation is attractive and colorful. Many call it gourmet food where cooking becomes an art and a science as well. This is probably why I have a lot of food reviews in my blog. I do not really eat that much but I do love tasting each and every dish served to me.
It fascinates me to see cooking demos especially if its done by chefs who really are very creative in their cooking and presentation. I guess there has been an increase in the number of students who like to pursue a culinary art degree because I've been seeing a lot of chefs in the news lately. They've also become like superstars following the footprints of sports athletes and celebrities being recruited as endorsers of popular brands.