Dusit Thani Kyoto Receives Prestigious Forbes Travel Guide Four-Star Award for 2025

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Dusit Thani Kyoto, the epitome of luxury and Thai-inspired hospitality in Japan’s cultural capital, has solidified its position as one of the city’s finest accommodations by earning a coveted Four-Star rating from the prestigious Forbes Travel Guide 2025. This accolade follows the hotel’s recent recognition with a One Michelin Key, reinforcing its reputation for exceptional service, world-class facilities, and an unforgettable guest experience.

A Benchmark of Luxury Hospitality

Forbes Travel Guide, an esteemed authority in global luxury hospitality since 1958, employs anonymous inspectors who rigorously evaluate properties based on over 900 objective standards. The Four-Star rating is reserved for hotels that showcase exceptional service, outstanding facilities, and an elevated level of guest experience. Dusit Thani Kyoto met these high standards through meticulous assessments, further proving its commitment to excellence.

“Receiving Forbes Travel Guide’s distinguished Four-Star Award just over a year after our opening is a remarkable achievement and a testament to our unwavering commitment to excellence, heartfelt service, and creating truly memorable experiences for our guests,” said Makoto Yamashita, Cluster General Manager, Dusit Thani Kyoto and ASAI Kyoto Shijo. “Inspired by this accolade and our One Michelin Key status, we remain committed to raising the bar, delivering exceptional service, and ensuring our hotel continues to be a place of warmth, elegance, and meaningful connections for all who visit.”

A Luxurious Urban Oasis in Kyoto

Opened in September 2023, Dusit Thani Kyoto is nestled in the serene Hongwanji Monzen-machi district, just minutes from the bustling Kyoto Station. The hotel seamlessly merges the renowned Thai gracious hospitality with Japan’s deep-rooted omotenashi (wholehearted hospitality) tradition. Guests are treated to an ambiance of refined luxury, complemented by 147 elegantly designed guest rooms that balance timeless charm with modern comforts.

Culinary Excellence and Unparalleled Wellness

Dusit Thani Kyoto is not just a place to stay—it is a destination for epicurean delights. The hotel offers an immersive omakase journey at Kōyō, where guests can savor Kyoto’s seasonal flavors through the finest ingredients. For those seeking innovative mixology, Den Kyoto presents handcrafted cocktails infused with Thai herbs. Meanwhile, Ayatana, the signature Thai fine-dining restaurant, offers an exquisite celebration of Thai cuisine, using locally sourced premium ingredients from the Kansai region, including fresh produce from Ohara Farm and organic tea leaves from Wazuka.

Adding to its indulgent offerings, the hotel’s Devarana Wellness centre provides a sanctuary for relaxation and rejuvenation. Here, guests can experience a fusion of ancient Thai massage techniques and traditional Japanese healing rituals, ensuring a holistic and restorative escape.

A Milestone for Thai Hospitality in Japan

Dusit Thani Kyoto has distinguished itself as a trailblazer in the Japanese hospitality scene. In July 2024, it became the first Thai-origin hotel brand in Japan to receive a Michelin Key, a recognition reserved for establishments with outstanding service and facilities. This latest accolade from Forbes Travel Guide further underscores the hotel’s unwavering commitment to providing guests with an unparalleled level of luxury, comfort, and cultural immersion.

For travelers seeking a refined experience in Kyoto—one that seamlessly weaves together the charm of Japan with the warmth of Thai hospitality—Dusit Thani Kyoto remains an unmatched destination. With its latest recognition, the hotel continues to set new standards of excellence, ensuring every guest leaves with unforgettable memories.

For more information about Dusit Thani Kyoto and its award-winning services, visit the hotel’s official website.

HELP Pilipinas Partylist: A Commitment to Health, Education, and Livelihood

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HELP Pilipinas is more than just a partylist—it is a mission-driven movement dedicated to empowering Filipinos through three key pillars: Health, Education, and Livelihood. Since its establishment in 2021, HELP Pilipinas has been at the forefront of legislative advocacy and grassroots initiatives that address the country’s most pressing socio-economic challenges.

Guided by the principles of service and ethical leadership, the partylist is composed of dedicated Rotarians—problem solvers who see a world where people unite and take action. With a strong commitment to bridging gaps in essential services, HELP Pilipinas envisions a nation where every Filipino has access to quality healthcare, education, and sustainable livelihood opportunities.

Led by Congresswoman Dr. Mildred Vitangcol, a renowned gastroenterologist and advocate for public health, HELP Pilipinas is pushing for legislative measures that will uplift communities and create long-term solutions for the country’s development. From enhancing barangay health centers to modernizing public schools and supporting small entrepreneurs, the partylist is working to build a more inclusive and progressive Philippines.

We met with some of the nominees during a specially arranged Meet & Greet for their supporters.

The panel during the Meet & Greet at the Manila Hotel on February 17, 2025 with the HELP Pilipinas partylist was composed of:

(L- R ) Barbie Atienza as host, 

Mildred Vitangcol - founding chairperson and first nominee, 

Henry Monzones - 6th nominee, 

Florencia Gatpayat- 2nd nominee, 

and Francis Ong - 9th nominee

Other nominees not present at the event are:

Antonio Salazar - 3rd nominee

Celestino Garcia- 4th nominee

Rainier Ona - 5th nominee

Gary Barreto - 7th nominee

A Vision for a Better Philippines

HELP Pilipinas envisions a nation where every Filipino has access to quality healthcare, education, and sustainable livelihood opportunities. By proposing legislative measures and initiating community programs, the partylist aims to bridge gaps in essential services and foster inclusive growth.

Advocacies and Legislative Priorities

HELP Pilipinas is actively pushing for significant policy changes through proposed bills that address the pressing needs of Filipinos.

Health Initiatives

Recognizing that "Health is Wealth," HELP Pilipinas seeks to improve healthcare accessibility through:

Barangay Health Center Enhancement Act: 

Strengthening local health centers with upgraded facilities, medical supplies, and trained healthcare professionals.

Mobile Health Clinic Act: 

Deploying mobile clinics to underserved areas to provide maternal care, child health services, and preventive medical assistance.

Community Health Worker Employment and Support Act: 

Formalizing the employment of community health workers, ensuring fair wages and benefits.

Tuberculosis Eradication Act:

Establishing dedicated funding and national programs to combat TB through prevention, treatment, and awareness campaigns.

Education Programs

HELP Pilipinas believes that "Education is the key to prosperity." To support this vision, they advocate for:

Free Technical and Vocational Education Bill: 

Offering free vocational training in high-demand fields to enhance job readiness.

Public School Modernization Bill: 

Upgrading school infrastructure and integrating digital education tools.

Inclusive Education for All Bill: 

Ensuring children with disabilities have access to quality education through specialized training and resources.

Teacher Support and Retention Bill: 

Increasing teacher salaries, providing housing or transportation assistance, and offering incentives for educators in underserved areas.

Livelihood and Economic Empowerment

To uplift Filipino families, HELP Pilipinas is championing bills that enhance economic opportunities and financial stability:

Small Fisherfolk Protection and Support Bill: 

Securing coastal fishing rights and providing grants for equipment.

Hilot and Traditional Healing Practices Bill: 

Promoting "Hilot" as an official Filipino wellness practice through standard training and certification programs.

Local Entrepreneurship Support Bill: 

Providing low-interest loans, grants, and business training for small entrepreneurs.

Agricultural Workers Protection and Empowerment Bill: 

Ensuring fair wages, subsidies, and sustainable farming initiatives.

Transportation Network Vehicle Service (TNVS) and PUV Modernization Bill: 

Advocating for fair regulations, safer transport, and improved livelihood opportunities for drivers.

Leadership and Dedication

As mentioned earlier, at the heart of HELP Pilipinas is Congresswoman Dr. Mildred V. Vitangcol who has dedicated her career to healthcare advocacy, particularly in maternal and child care, teenage pregnancy prevention, clean water access, environmental protection, and economic empowerment. With her extensive leadership background, including two Master’s Degrees in Hospital Administration and Strategic Business Economics, she brings expertise and passion to public service.

Alongside Dr. Vitangcol, HELP Pilipinas is backed by a strong team of nominees and dedicated individuals committed to legislative and grassroots initiatives.

A Call to Action

HELP Pilipinas is not just a political entity; it is a movement for social change. By advocating for policies that uplift communities, the partylist seeks to create a more inclusive, equitable, and empowered Philippines. As they continue their mission, they call on every Filipino to support their cause in building a better future for all.

So please consider the HELP Pilipinas partylist: Kaagapay ng Bawat Pilipino!

Regent Seven Seas Cruises Unveils 12 New Epicurean Explorer Tours: A Culinary Journey Across the Globe

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Redefining Gastronomic Travel in 2025 and Beyond

Luxury travel enthusiasts and gastronomes are in for a treat as Regent Seven Seas Cruises®, the world’s leading ultra-luxury cruise line, introduces 12 brand-new Epicurean Explorer Tours. These meticulously curated, chef-led excursions promise immersive culinary experiences in some of the world’s most iconic destinations, including Asia, Europe, and Canada & New England.

A Feast for the Senses

“With these thoughtfully designed Epicurean Explorer Tours, we’re providing a transformative experience that connects ultra-luxury travelers deeply with the cultural heart of each destination through its most fundamental expression: food,” said Jason Montague, incoming Chief Luxury Officer of Regent Seven Seas Cruises. “At Regent, we don’t just take our guests to their most desired destinations; we offer them the chance to truly explore through countless unique shore excursions, all while enjoying the highest standards of service aboard The World’s Most Luxurious Fleet.”

Combining Regent’s promise of Epicurean Perfection™ and Immersive Exploration™, these new tours offer guests the rare opportunity to engage with authentic culinary traditions. Whether foraging for ingredients to prepare Scotland’s famous Cullen Skink or enjoying premium Kobe beef in a restaurant overlooking Osaka Castle, each experience is crafted to deepen one’s appreciation of global gastronomy.

With exclusivity at the forefront, these intimate tours are limited to only 18 guests per session. Ranging from US$129 to US$489 per person, each tour lasts between three to seven hours, with select experiences including an onboard cooking class at the ship’s Culinary Arts Kitchen.

“Our Epicurean Explorer Tours represent the pinnacle of culinary exploration and are designed following painstaking in-destination research by our team of esteemed and accomplished chefs,” said Chef Kathryn Kelly, Executive Chef and Director of Culinary Enrichment at Regent Seven Seas Cruises. “We are a team of passionate professionals who love nothing more than sharing in-depth culinary and destination knowledge with our valued Regent foodie guests.”

These experiences will be available aboard the Seven Seas Grandeur®, Seven Seas Splendor®, and Seven Seas Explorer®, bringing the total collection of immersive culinary shore excursions to 46 unique experiences.

The 12 New Epicurean Explorer Tours:

Mediterranean & Northern Europe

Amsterdam, The Netherlands: Plant-to-Plate LuncheonExperience a chef-led four-course lunch at the renowned Restaurant De Kas, set in a restored century-old greenhouse, where freshly harvested ingredients from on-site gardens are transformed into an exquisite dining experience paired with premium wines.

Belfast, Ireland: Coastal Flavours of County DownJoin celebrity chef and "Great British Menu" competitor Paul Cunningham for a hands-on foraging adventure along Dundrum Bay. Discover local seaweeds and herbs, then enjoy a seafood feast paired with a perfect pint of Irish stout against the stunning backdrop of the Mourne Mountains.

Invergordon, Scotland: Foraging & Onboard Scottish Cooking ClassHunt for fresh ingredients in Invergordon’s markets, sample award-winning haggis, and select organic vegetables from Black Isle Brewery. Return to the ship to prepare an authentic Cullen Skink in a hands-on cooking class paired with fine Scotch whiskey.

Valencia, Spain: Albufera Lake and PaellaDiscover the roots of Spain’s iconic dish with a chef-led boat tour through the rice fields of Lake Albufera, followed by a hands-on paella-making class at Restaurant El Redoli, where guests will cook over a traditional wood fire.

Valletta, Malta: Artisanal Malta TreasuresUncover Malta’s rich culinary heritage with visits to a multi-generational bakery for hands-on bread making and a historic grotto where pastizzi (savory pastries) are still prepared using age-old techniques.

Canada & New England

Halifax, Nova Scotia: Cider and Chowder: Authentic Nova ScotiaSavor a curated tasting flight at an artisanal cidery before indulging in Nova Scotia's famous seafood chowder and a "crobster" roll at a popular Dartmouth restaurant, all while watching chefs at work.

Quebec City, Canada: Culinary Journey through Île d'OrléansImmerse in Quebec’s rural food traditions with visits to a charming tea house, a local sugar shack for maple delicacies, and an artisanal pastry shop offering regional specialties.

Victoria, British Columbia: Infusions: Flowers, Tea, and HoneyExperience the elegance of afternoon tea at Butchart Gardens' private mansion room, explore artisanal gelato flavors, and learn about honey production at a local beekeeping farm.

Asia

Busan, South Korea: Busan Markets TourStroll through Busan's renowned Jagalchi Fish Market and Gukje Market alongside a Regent chef. Select fresh seafood and unique local ingredients, then return to the ship’s Culinary Arts Kitchen for a hands-on cooking experience.

Kobe, Japan: Culinary Journey through KobeDiscover the art of Japanese knife-making and witness a master chef prepare premium Kobe beef teppanyaki-style in an exclusive restaurant with a breathtaking view of Osaka Castle.

Kochi, Japan: Tataki Culinary TraditionDelve into Kochi’s Hirome Market, sampling fresh local delicacies before learning the traditional technique of preparing “katsuo no tataki” — seared bonito fish cooked over an open flame.

Shimizu, Japan: Japanese Fish Essentials TourVisit the bustling Kashi-no-Ichi fish market with a local chef, followed by a sushi-making masterclass using the freshest seafood available.

Unparalleled Culinary Exploration Awaits

These new Epicurean Explorer Tours mark a significant milestone in experiential ultra-luxury travel, offering unprecedented gastronomic experiences that merge cultural immersion with world-class cuisine. Guests can expect to indulge in carefully crafted excursions that go beyond mere tastings, providing deep insight into culinary traditions and techniques.

For more information and reservations, visit RSSC.com or contact Regent Seven Seas Cruises at:Singapore: +65 31 651 679Hong Kong & Rest of Asia: +852 800-930222

About Regent Seven Seas Cruises

For over 30 years, Regent Seven Seas Cruises® has been Unrivalled at Sea™, offering ultra-luxury voyages aboard The World’s Most Luxurious Fleet®. With all-suite accommodations, immersive destination experiences, and all-inclusive pricing, Regent continues to set the gold standard in luxury cruising. For further details, visit RSSC.com.