Embarking on a Gastronomic Journey: 9 restaurants in Monaco to be discovered this summer

Wazzup Pilipinas!?


The heart of the principality beats with anticipation as it looks to embracing innovative culinary concepts. A globally renowned establishment reopened its doors with a fresh outlook, while fine dining is taken to new heights as the latest restaurant openings promise to captivate both local gourmands and international epicureans. Here are 9 new and upcoming establishments that you need to discover this summer.


1) Cafe de Paris: A Captivating Rebirth

 


Café de Paris Monte-Carlo ushers in a new era while retaining the echoes of its history. With its grand reopening that took place in January of this year, Café de Paris promises a classic brasserie ambiance with modern touches, inviting patrons to savour iconic dishes against a backdrop of timeless elegance. Revamped by the David Collins studio, the café unveils an additional floor featuring a unique rooftop, luxury boutiques, and innovative dining concepts; standing as a testament to Monaco's commitment to evolving while honouring its rich heritage. Established in 1868, the café has been a witness to the evolution of Monte-Carlo's culinary landscape. Over the decades it has undergone various architectural renditions, and its latest incarnation will no doubt preserve the essence of its legacy while introducing modern elements that redefine the culinary experience.



2) Amazónico: Tropical Splendour that Transcends Borders

Amazónico, the acclaimed rainforest-themed restaurant, takes flight from its origins in Madrid, Dubai, and London. It has established its latest branch in Monaco since April of this year. Embarking on a tropical voyage, Amazónico seamlessly blends Latin American flavours with Japanese cuisine, with dishes such as Amazónico Maki, with mango, avocado, coconut, and cacao nibs and Arroz Chaufa, a red, black, and white whole grain rice, duck breast, and a fried egg. Its ambiance will enthral guests with live Bossa Nova tunes amid a living ecosystem of verdant plants, opulent velvet seating, and exquisite tropical décor. Amazónico was first conceived in 2010 as a sensory journey with a focus on "Nikkei" cuisine. Over time the brand garnered acclaim, and now its global appeal has extended to Monaco's Place du Casino. Patrons can also expect a cigar terrace that faces the Mediterranean, and a lounge bar that sets the stage for 'electro-tical' beats with a private speakeasy.


3) Maona Monte-Carlo: A Cabaret Beneath the Stars

Maona Monte-Carlo heralds a summer cabaret under the stars, paying homage to Maria Callas and Aristotle Onassis, who founded the first Maona club on the Riviera in 1962. Nestled near Monte-Carlo Beach, Maona welcomes guests to savour the culinary heritage of Monaco accompanied by live music. Bar Sauvage curates cocktail creations that celebrates Monaco's distinct districts, while a vibrant atmosphere of divas, DJs, and pianists create an energetic backdrop. The allure of Maona lies in its seamless union of history and innovation, with its open-air lounge that revives the glamorous spirit of the 1960s, beckoning modern revellers to create their own memories.


4) Club La Vigie Monte-Carlo: A Celebration of Joie de Vivre

Club La Vigie Monte-Carlo, located next to Villa La Vigie the former home of Karl Lagerfeld, embodies the essence of summer celebrations against the backdrop of the Mediterranean. Situated at the end of the Monte-Carlo Beach peninsula, this intimate club exudes 1950s elegance while embracing the vivacious spirit of the Riviera. Deep house music, Mediterranean sharing dishes by chef Pascal Garrigues, and an array of social gatherings await. The club's Love Nests, perched on the rocks, offer an exclusive retreat, where delectable dishes, stunning sunsets, and vibrant rhythms beckon travellers who love the good life. Club La Vigie is only during the summer season from June to September. 


5) Les Ambassadeurs by Christophe Cussac: The Culinary Odyssey

Les Ambassadeurs by Christophe Cussac ushers guests into an extraordinary gastronomic journey, blending Mediterranean flair with contemporary finesse. Inspired by the legendary Hotel Metropole Monte-Carlo, this dining establishment captures the essence of refined luxury. Chef Christophe Cussac's culinary artistry takes centre stage within the restaurant's redesigned interiors, envisioned by renowned French architect and interior designer Jacques Garcia. The space also sets the stage for a sensory feast, where you can expect degustation meals featuring dishes such as sea bream tartare with caviar cannelloni, tomatoes and baby squid with roasted guanciale and Mediterranean blue crab with a green wheat salad. The restaurant was recently awarded 2 Michelin stars.


6) TAERA: Latin American Heart

 


TAERA, a pop up Venezuelan restaurant located on the Patio at Hôtel de Paris, opened to fanfare in October 2023. Helmed by renowned chef Victoria Vallenilla who is barely 30 years of age, TAERA promises an extraordinary dining experience that seamlessly blends authentic Venezuelan flavours with creativity, underneath the feminine guidance of chef Victoria. The restaurant's artisan-inspired setting provides a stunning backdrop, featuring a stunning fresco from South American artist Viviana Grondona. Savour on classics with a twist such as arepas, ceviche and ‘Arroz con Leche’ paired with flavourful cocktails, and embark into an abyss of culinary heart and soul.


7) Blue Bay Marcel Ravin: The Finest Michelin Star Caribbean Cuisine

The Blue Bay Marcel Ravin, a two-Michelin-starred culinary gem in Monaco, has reopened following an extensive renovation. The restaurant now features a stunning new layout, refreshed décor, and an inviting terrace, all designed to enhance the dining experience. Chef Marcel Ravin's vision has transformed Blue Bay into a modern Creole space, where Caribbean and Mediterranean flavours merge to create an unparalleled gastronomic journey. This renovation marks a new chapter for Blue Bay, promising an atmosphere that evokes emotion and culinary excellence in every dish. Additionally, guests can indulge in the exclusive La Table de Marcel experience, a "restaurant within a restaurant" concept that offers an exceptional gastronomic adventure reserved for just eight privileged guests. Here, Chef Ravin introduces diners to his world of culinary arts and culture, providing a sensory experience that is both intimate and extraordinary.


8) L'Abysse Monte-Carlo: The Epitome of Modern Cuisine

L’Abysse Monte-Carlo, a new culinary masterpiece by renowned chef Yannick Alléno, is set to be unveiled on July 3, 2024. Nestled within the prestigious Hôtel Hermitage, this extraordinary restaurant promises a unique gastronomic experience, harmoniously blending the rich flavours of Monaco’s hinterland with precise, innovative cooking techniques. At the heart of this venture is the partnership with master sushi chef Yasunari Okazaki, who brings his expertise from Tokyo's renowned Ginza district. Guests will discover dishes where every plate is a testament to Alléno’s exceptional creativity and Okazaki's sushi mastery, offering a celebration of local produce and the finest ingredients. L’Abysse Monte-Carlo is poised to become a beacon of modern cuisine in Monaco, inviting gourmands from around the world to indulge in an unparalleled dining experience.


9) Zeffirino: A Legend Opens Its Doors In Monaco

Zeffirino, the legendary Italian restaurant celebrated for its unparalleled expertise in the art of pesto, has now graced the heart of Monaco at Rue Du Portier. In the epicenter of the glamorous Principality, Zeffirino brings to life the rich traditions and artistic flair of the Zeffirino family. The original restaurant first opened its doors in Genoa in 1939, and now its Monaco counterpart offers a menu that flawlessly merges traditional Italian flavors with contemporary culinary techniques, with a particular emphasis on their renowned “pasta Genovese”. Every dish is paired with a meticulously curated selection of Italian wines and innovative cocktails, while the restaurant's sophisticated ambiance cements it as an essential destination for both food enthusiasts and connoisseurs. Zeffirino continues to uphold its legacy as a bastion of Italian gastronomy.

Images from:

MONTE-CARLO Société des Bains de Mer

Riccardo Giraudi Hospitality Concepts

Healthcare Waste Project Inception Meeting Concludes in NCR; Highlights Need for Policy Review and Awareness Raising

Wazzup Pilipinas!?

The two-day National Capital Region Regional Inception Meeting and Validation Workshop for the Philippine Healthcare and Mercury Wastes Management Project (PHCWMP) concluded in Quezon City yesterday, June 11, 2024, wrapping up the series of meetings intended to validate and refine the project’s strategies. PHCWMP is a 5-year project funded by the Global Environment Facility (GEF) that aims to reduce the release and emissions of hazardous chemicals in healthcare wastes through environmentally-sound practices.

 

The project will be implemented in Region 2, Region 8, and the NCR by the United Nations Industrial Development Organization (UNIDO) with the Department of Natural Resources - Environmental Management Bureau (DENR-EMB) as the national lead agency, and civil society organization (CSO) BAN Toxics as the executing entity.

Geri-Geronimo Sañez, chief of the EMB Environmental Quality Management Division, emphasized the significance of the unique partnership between the government and a CSO during his opening remarks. “I would like to take this opportunity to thank our partner BAN Toxics. We have been implementing some projects with EMB, and this is only in the Philippines, shall I say, that a government agency is working closely with civil society organizations.”

 

The inception meeting held during the first day of the event was attended by the project’s partners, Quirino Memorial Medical Center (QMMC), Metro Clark Waste Management Corp., Integrated Waste Management, Inc. (IWMI), and Envirocare Mgt. Precision, as well as DENR-EMB Central and NCR regional offices, Department of Health - Health Facility Development Bureau, and the DENR Foreign-Assisted and Special Projects Service.

 

Discussions during the meeting underscored the need to review existing policies and regulations regarding healthcare waste management. This includes a review of current licensing and permitting processes for healthcare facilities, treaters, and transporters of hazardous wastes to remove regulatory challenges that lead to delays while ensuring compliance with important environmental and health standards.

 

Additionally, the meeting emphasized the need to harmonize mechanisms for coordination among and within relevant regulatory agencies.

 

“The project aims to conduct research on the effectiveness of Republic Act No. 6969, or the ‘Toxic Substances and Hazardous and Nuclear Wastes Control Act of 1990,’ and related policies, in the context of healthcare waste management, specifically on how the law can promote the reduction and environmentally-sound management of hazardous wastes,” said Jam Lorenzo, BAN Toxics’ Policy Development and Research Officer, and PHCWMP project manager.

 

Among the major outcomes of the PHCWMP is policy development, and its first year of implementation includes policy reviews and gap analyses.

 

On the second day of the event, the project team visited the waste management facilities of QMMC in Project 4, Quezon City. Notable during the visit were QMMC’s waste reduction practices through composting and other waste diversion methods that may be further studied and replicated in other facilities throughout the duration of the PHCWMP implementation.

However, QMMC also shared the difficulties of limiting the entry of single-use plastics by their patients and caregivers. Since the hospital currently has no cafeteria, patients and caregivers often bring their own food, typically packaged in single-use plastics. Quezon City Ordinance 2868-2019 prohibits the use of single-use plastics and plastic bags throughout the entire city.

 

According to Lorenzo, another major component of the project is capacity building and awareness raising, not just within the partner hospitals, but also in the community, on how to reduce healthcare wastes.

 

“We want the public to be aware of the increasing trend of healthcare waste generation, and the accompanying challenges of managing these wastes. Healthcare waste is a public concern that requires a multi-stakeholder approach. Single-use plastics also pose a threat to public health and the environment, and the project will address this by promoting best-environmental practices to reduce waste,” Lorenzo added.

 

The PHCWMP seeks to reduce the release and emission of unintentionally-produced persistent organic pollutants (uPOPs), and one of the known sources of these is the burning of plastic wastes.

 

The NCR leg of the regional inception events was the third and last of the series. A national workshop will be set next month to finalize the five-year work plan of the project.

 

#CleanerSaferSustainable #healthcarewaste #environmentallysoundwastemanagement

#toxicfreefuture

 

PHLPost issues Philippine longest stamp for 2024 Independence Day celebrations

Wazzup Pilipinas!?




In celebration of the 2024 Araw ng Kalayaan and the 125th Anniversary of the First Philippine Republic of 1899, PHLPost has issued the “Longest Stamps” in a bid for the Guinness World Records.

Considered to be the Philippine’s longest Postage Stamps, the sheetlet strip of three (3) measures 200mm x 35mm which is the first of its kind issued by PHLPost.

Entitled “Philippines: First Republic in Asia”, this remarkable stamp vividly illustrates the Philippines nationhood from the historic proclamation of Philippine Independence on June 12, 1898 to the declaration of the First Philippine Republic in 1901.

The commemorative stamps features historical vignettes that transpired from the declaration of Philippine Independence in 1898, the arrival of Aguinaldo in Malolos Bulacan, the inauguration of the first Philippine Republic at the Barasoain Church in 1899, the Philippine American War, Aguinaldo’s odyssey in Northern Luzon with women nursing the wounded, Apolinario Mabini in Pangasinan and Aguinaldo’s capture in Isabela but others continued to fight for liberty in 1901.

Inside the stamps are the photos of the Philippine Revolutionary Government Postage Stamps and the Philippine Revolutionary Government Postage and Telegraph Registration Stamps issued during that historic era.

PHLPost immortalized this legacy with a unique stamp underscoring the Philippines as a beacon of liberty, democracy and republicanism in Asia. The stamps continue to be the source of inspiration, courage and patriotism among Filipinos.

PHLPost postage stamp will be available to the public at the Manila Central Post Office compound in Lawton, Manila on June 12, 2024.

The beauty, uniqueness and special significance of commemorative stamps continue to be a source of fascination among collectors.

PHLPost has printed 9,000 pieces of the strip of three (3) stamps to be sold at P125 each while the official first day cover envelope (size is 25cm x 19cm) was printed at 400 pieces.

Artist Roderick “Derrick” C. Macutay designed the stamps with layout by Jose Antonio A. Jayme of PHLPost. The stamps have an iridescent ink (special embellishment) on all figures.