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Ice scramble, also known as iskrambol, is a popular Filipino street food that is loved by many, especially by kids. It is a sweet treat made from shaved ice that is mixed with various toppings such as powdered milk, chocolate syrup, and marshmallows. In this article, we will provide a comprehensive guide on how to make ice scramble, including the recipe and preparation steps.
Ingredients:
1 kilogram shaved ice
1 can (370 ml) evaporated milk
1/2 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup chocolate syrup
1/4 cup powdered milk
1/4 cup mini marshmallows
1 can (370 ml) evaporated milk
1/2 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup chocolate syrup
1/4 cup powdered milk
1/4 cup mini marshmallows
Instructions:
Prepare the shaved ice.
To make shaved ice, you can use an ice shaver or a blender. If using a blender, add a cup of ice cubes at a time and pulse until the ice is finely crushed. Transfer the shaved ice to a large bowl.Add the milk and sugar.
Pour the evaporated milk over the shaved ice and mix well. Add the sugar, vanilla extract, and salt. Mix everything together until the sugar is fully dissolved.Add the toppings.
Pour the chocolate syrup over the shaved ice mixture and mix well. Add the powdered milk and mini marshmallows. Mix everything together until the toppings are evenly distributed.Serve and enjoy.
Scoop the ice scramble mixture into cups or bowls and serve immediately. You can also add additional toppings such as chocolate chips, sprinkles, or crushed cookies for more flavor and texture.
Tips:
To make shaved ice, you can use an ice shaver or a blender. If using a blender, add a cup of ice cubes at a time and pulse until the ice is finely crushed. Transfer the shaved ice to a large bowl.Add the milk and sugar.
Pour the evaporated milk over the shaved ice and mix well. Add the sugar, vanilla extract, and salt. Mix everything together until the sugar is fully dissolved.Add the toppings.
Pour the chocolate syrup over the shaved ice mixture and mix well. Add the powdered milk and mini marshmallows. Mix everything together until the toppings are evenly distributed.Serve and enjoy.
Scoop the ice scramble mixture into cups or bowls and serve immediately. You can also add additional toppings such as chocolate chips, sprinkles, or crushed cookies for more flavor and texture.
Tips:
To make the ice easier to shave, freeze a large block of ice in advance and shave it with an ice shaver.
If you don't have evaporated milk, you can use regular milk or coconut milk as a substitute.
Adjust the amount of sugar according to your preference. You can add more or less depending on how sweet you like your ice scramble.
You can also experiment with different toppings such as crushed peanuts, fruit jams, or caramel sauce to create your own unique flavor.
In conclusion, ice scramble is a delicious and easy-to-make Filipino dessert that is perfect for hot summer days. With this recipe and preparation guide, you can make your own ice scramble at home and enjoy it with your family and friends. So go ahead, try it out, and let your taste buds experience the sweetness of this classic Filipino street food!
If you don't have evaporated milk, you can use regular milk or coconut milk as a substitute.
Adjust the amount of sugar according to your preference. You can add more or less depending on how sweet you like your ice scramble.
You can also experiment with different toppings such as crushed peanuts, fruit jams, or caramel sauce to create your own unique flavor.
In conclusion, ice scramble is a delicious and easy-to-make Filipino dessert that is perfect for hot summer days. With this recipe and preparation guide, you can make your own ice scramble at home and enjoy it with your family and friends. So go ahead, try it out, and let your taste buds experience the sweetness of this classic Filipino street food!