Kimchi Jjigae on Always be my Maybe

Wazzup Pilipinas!?


A dish shown on a Netflix movie named Always be my Maybe recently was the Korean dish Kimchi Jjigae.

Kimchi jjigae, also known as kimchi stew, is a popular Korean dish that has gained immense popularity all over the world. It is a hearty and comforting dish that is perfect for cold winter nights or when you are looking for something to warm you up. Kimchi jjigae is made with kimchi, a staple of Korean cuisine, and is cooked with a variety of other ingredients to create a rich and flavorful soup.

Kimchi, which is made from fermented vegetables like cabbage and radishes, is a staple food in Korea and is eaten at almost every meal. It is known for its tangy and spicy flavor, and it is also considered a health food due to its probiotic properties. Kimchi jjigae is just one of the many ways that kimchi can be enjoyed in Korean cuisine.

To make kimchi jjigae, you will need some basic ingredients like kimchi, tofu, onions, garlic, and pork. The ingredients are cooked together in a pot with some water or broth until the flavors meld together and the stew becomes thick and rich. Some variations of kimchi jjigae may also include other vegetables like mushrooms, potatoes, or zucchini.

One of the best things about kimchi jjigae is that it is incredibly easy to make, and you can customize the ingredients to suit your taste preferences. For example, if you prefer a spicier stew, you can add more gochujang, a Korean chili paste, or gochugaru, a Korean chili powder, to the pot. On the other hand, if you prefer a milder stew, you can reduce the amount of chili paste or powder that you use.

Kimchi jjigae is also a very nutritious dish, as it is packed with vitamins, minerals, and antioxidants. The fermented kimchi provides beneficial bacteria that can improve gut health and boost the immune system. The tofu in the stew provides a good source of protein, while the vegetables provide fiber, vitamins, and minerals.

In addition to being delicious and nutritious, kimchi jjigae is also a very versatile dish. It can be served as a main dish with rice, or as a side dish to complement other Korean dishes like bulgogi or bibimbap. It is also a great dish to serve at parties or gatherings, as it can be easily scaled up to feed a large group of people.

In conclusion, kimchi jjigae is a delicious and nutritious Korean stew that is easy to make and highly customizable. It is a great way to enjoy the tangy and spicy flavor of kimchi, and it can be served as a main dish or as a side dish to complement other Korean dishes. If you have never tried kimchi jjigae before, it is definitely worth giving it a try!

Pares or the Filipino braised beef noodle soup

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Pares is a popular dish in the Philippines that originated from the Chinese beef stew called "braised beef noodle soup." It has been adapted to suit the Filipino palate, and now, it is commonly found in carinderias or small eateries, food courts, and food trucks all over the country.

Pares is a dish that consists of tender beef brisket that is slow-cooked until it is tender and flavorful. The beef is then served with a sweet and savory sauce made of soy sauce, sugar, garlic, and star anise. The sauce is poured over the beef, which is typically served with rice and a bowl of clear beef broth on the side. Sometimes, it is also served with noodles, making it a hearty and filling meal.

The name "pares" means "pair," and it refers to the combination of beef and rice, which is the mainstay of the dish. The popularity of pares can be attributed to its affordability, simplicity, and delicious taste. It is a popular meal for both locals and tourists alike, and it has become a staple in Filipino cuisine.

Pares is often sold in small eateries and food trucks, where it is served in plastic plates or bowls. The dish is usually eaten with a spoon and fork, and diners can add more sauce or chili flakes to suit their taste. Some establishments also offer other toppings such as fried garlic, chopped green onions, and fried eggs to make the dish even more satisfying.

One of the most well-known places to try pares is in the Pares Retiro district in Quezon City. This area is home to several small eateries that specialize in pares and other beef dishes. The most famous of these is Pares Retiro, which has been around for over 30 years. This establishment serves pares with the traditional sweet and savory sauce, along with garlic rice, a bowl of soup, and a soft-boiled egg.

Another popular place to try pares is in the Pares Avenue area in Manila. Here, you can find numerous stalls and food trucks that serve the dish, along with other beef and noodle dishes. Many of these establishments are open 24 hours, making it a popular spot for late-night meals.

In recent years, pares has gained popularity outside of the Philippines, especially in areas with large Filipino communities. It has become a favorite among overseas Filipinos, who crave the taste of home. Pares can now be found in some Filipino restaurants in the United States, Canada, and Australia, among other countries.

In conclusion, pares is a beloved dish in the Philippines that has become a staple in the country's cuisine. It is a simple and affordable meal that is packed with flavor and can be enjoyed any time of day. Whether you're in the Philippines or abroad, pares is a dish that is definitely worth trying.

Silog Meals in Philippines

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Silog meals are a popular and affordable breakfast staple in the Philippines that consist of garlic fried rice (sinangag) and a protein component, typically either fried egg (itlog), cured meat (tocino), dried fish (tuyo), or sausage (longganisa). The name "silog" is derived from the combination of the Filipino words sinangag (garlic fried rice) and itlog (egg), which is the most common protein component used in silog meals.

The origin of silog meals can be traced back to the student and working-class communities in the Philippines, who needed a quick and filling breakfast option that was affordable and easy to prepare. The availability of cheap rice and locally-sourced meats made silog meals a popular choice, and over time, the dish has become a beloved staple of Filipino cuisine.

The most popular silog meal is the tapsilog, which consists of beef tapa (thinly-sliced marinated beef), garlic fried rice, and fried egg. Tapsilog is often served with atchara (pickled papaya) and a side of vinegar for dipping. Other popular silog meals include longsilog (longganisa sausage), tocilog (sweet cured pork), dangsilog (dried fish), and hotsilog (hotdog).

Silog meals are often sold in small eateries and food stalls called carinderias, which are common in the Philippines. These establishments offer a variety of Filipino dishes at affordable prices, making them a popular dining option for locals and visitors alike.

Aside from being a convenient breakfast option, silog meals have also become a cultural symbol of Filipino hospitality and warmth. It is not uncommon for families to prepare silog meals for guests or for friends to invite each other over for a silog breakfast. The simplicity and affordability of silog meals have made them accessible to people from all walks of life, and have become a unifying aspect of Filipino food culture.

In recent years, silog meals have gained popularity beyond the Philippines, particularly in Filipino communities around the world. The dish has been featured in food blogs, travel guides, and even in high-end restaurants that offer modern interpretations of traditional Filipino cuisine.

In conclusion, silog meals are a beloved breakfast staple in the Philippines that offer a delicious and affordable way to start the day. Their popularity has spread beyond the country's borders, making them a cultural symbol of Filipino cuisine and hospitality. Whether enjoyed at a carinderia or in a fine-dining restaurant, silog meals are sure to satisfy and leave a lasting impression on anyone who tries them.

There are countless restaurants, food stalls, and eateries in the Philippines that offer silog meals, as the dish is a popular breakfast staple in the country. Here are just a few examples of Philippine restaurants that are known for their delicious silog offerings:

Rodic's Diner - This popular chain of diners has several locations around Metro Manila and is known for its affordable and delicious tapsilog.


Kanto Freestyle Breakfast - With several branches in Manila and Quezon City, Kanto Freestyle Breakfast offers a variety of silog meals, including hotsilog, longsilog, and tocilog.


GoodAh!!! - A classic Filipino diner that has been around since the 1980s, GoodAh!!! serves up a range of silog meals, including tapa, tocino, and bangus (milkfish).


Mang Inasal - This fast-food chain specializes in grilled chicken, but also offers silog meals, including bangsilog (bangus) and cornsilog (corned beef).


Rufo's Famous Tapa - As the name suggests, this restaurant is known for its delicious tapa and offers a variety of silog meals, including bangsilog, cornsilog, and chiksilog (chicken).


Tapsi ni Vivian - This homegrown chain of diners offers a wide range of silog meals, including tapsilog, longsilog, and tocilog, as well as other Filipino breakfast favorites like champorado (chocolate rice porridge).


Sinangag Express - With over 30 branches across the Philippines, Sinangag Express is a go-to spot for silog meals, including the classic tapsilog, as well as newer offerings like salmonsilog (salmon) and shrimpsilog (shrimp).

These are just a few examples of Philippine restaurants that offer silog meals. There are countless other options out there, from high-end restaurants to small street food vendors, that serve up delicious and affordable silog meals.