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Tuesday, April 11, 2023

Maria Ressa, Rappler and ABS-CBN


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Maria Ressa is a renowned journalist and CEO of Rappler, a digital news outlet based in the Philippines. However, before her current role, Ressa had a long and illustrious career in the media industry, including a stint with ABS-CBN, one of the largest broadcasting networks in the country. This article will provide an overview of Maria Ressa's time with ABS-CBN, the contributions she made, and the impact she had on the organization.

Maria Ressa joined ABS-CBN in 1987 as a news reporter and quickly made a name for herself with her sharp reporting and in-depth analysis. Her extensive experience covering conflict and social issues in the Philippines allowed her to produce compelling and thought-provoking stories that resonated with audiences.

During her tenure with ABS-CBN, Ressa held various positions, including the network's head of news and public affairs division. Her leadership and innovative ideas helped the network win numerous accolades, including the prestigious Peabody Award for its coverage of the 2004 presidential elections in the Philippines.

One of Ressa's most significant contributions to ABS-CBN was the development of the network's digital presence. In the early 2000s, Ressa recognized the potential of the internet as a platform for news and started to explore ways to integrate digital media into ABS-CBN's operations. Her efforts led to the launch of ABS-CBN's online news portal, ABS-CBNnews.com, which quickly became one of the most visited news sites in the Philippines.

Ressa's digital innovation didn't stop there. She also spearheaded the development of ABS-CBN's mobile app, which provided real-time news updates to users on-the-go. This move proved to be a game-changer in the industry, as it allowed ABS-CBN to reach audiences beyond traditional broadcast channels.

Aside from her leadership and digital innovations, Ressa was also known for her fearless reporting and dedication to uncovering the truth. She was a vocal critic of the government, and her reporting often exposed corruption and human rights abuses. Her tenacity and commitment to journalistic integrity earned her numerous awards, including the prestigious Knight International Journalism Award in 2018.

Unfortunately, Ressa's time with ABS-CBN came to an end in 2010, when the network decided not to renew her contract. However, this did not stop Ressa from continuing to pursue her passion for journalism. In 2012, she co-founded Rappler, a digital news outlet that has since become a leading source of news and analysis in the Philippines.

Maria Ressa's time with ABS-CBN was marked by her innovative ideas, leadership, and commitment to journalistic integrity. Her contributions to the network, particularly in the development of its digital presence, were instrumental in shaping the Philippine media landscape. Today, Ressa continues to inspire and lead the industry through her work with Rappler, and her legacy with ABS-CBN will always be remembered as a significant milestone in the history of Philippine journalism.



Why didn't Abs-cbn renew Maria Ressa's contract


The exact reasons why ABS-CBN chose not to renew Maria Ressa's contract in 2010 are not entirely clear, and there has been no official statement from the network regarding the matter. However, there have been speculations that her outspoken criticism of the government and her investigative reporting, which exposed corruption and human rights abuses, may have played a role in the decision.

During her time with ABS-CBN, Ressa was known for her fearless reporting and commitment to uncovering the truth, even in the face of opposition and pressure from those in power. Her reporting often put her at odds with government officials and business leaders, and it's possible that her investigative work may have made her a liability for the network.

Another possible reason for Ressa's departure from ABS-CBN is that the network may have wanted to shift its focus away from news and towards entertainment programming, which tends to be more profitable. In recent years, ABS-CBN has invested heavily in producing popular dramas and reality shows, which have proven to be a hit with audiences both in the Philippines and abroad.

Whatever the reason for Ressa's departure from ABS-CBN, her contributions to the network and her impact on Philippine journalism cannot be denied. Her innovative ideas and dedication to journalistic integrity helped shape the network's digital presence and set a high standard for reporting that continues to be emulated by journalists and media organizations today.





Rodrigo Duterte, the current president of the Philippines, has been a controversial figure since taking office in 2016. He campaigned on a platform of change, promising to address crime and corruption, but his administration has been dogged by allegations of human rights abuses, extrajudicial killings, and attacks on press freedom.

Duterte's "war on drugs" has been one of his most contentious policies, resulting in the deaths of thousands of suspected drug users and dealers. Critics have accused the Philippine National Police of carrying out extrajudicial killings and arbitrary arrests with little accountability for those responsible. While Duterte has defended the policy as necessary to protect the country, human rights groups and the international community have strongly criticized the approach.

The Duterte government has also been accused of targeting journalists and media organizations critical of the administration. Rappler, a Philippine-based news website led by Maria Ressa, has faced legal challenges, including cyber libel charges brought against her and a colleague in 2018. These charges have been widely criticized as an attack on press freedom and are just one example of the Duterte government's efforts to silence dissenting voices.

Additionally, Duterte's foreign policy has raised concerns about the country's sovereignty and relationships with other nations. Duterte has pursued warmer ties with China, despite accusations of encroachment on Philippine territory in the South China Sea. This has led to tensions with the United States, a longtime ally of the Philippines, and raised questions about the country's independence and autonomy.

The presidency of Rodrigo Duterte has been marked by controversy and division. While his administration has made some strides in addressing issues such as corruption and poverty, his policies have also raised concerns about human rights, press freedom, and foreign policy. As journalists, it is important to hold those in power accountable and speak truth to power, even when it may be difficult or unpopular to do so.




Rappler's Impact on Philippine Media


Rappler is a news and social media platform founded in 2012 by Filipino journalist Maria Ressa and her team of journalists. The platform has become one of the most popular news sources in the Philippines, covering a range of topics including politics, business, entertainment, and sports. In this blog post, we will explore the history and impact of Rappler, its controversies, and its role in Philippine media.


History


Rappler was founded in 2012 as a startup media company by Maria Ressa, a veteran journalist who had worked for CNN and was the head of news for the Philippines’ largest TV network, ABS-CBN. Ressa’s goal was to create a digital platform that would combine traditional journalism with social media, allowing for real-time reporting and engagement with readers.


In its early years, Rappler quickly gained a reputation for its fearless reporting and its use of social media to engage with its audience. The platform’s coverage of the Philippine elections in 2013 and 2016, for example, was widely praised for its accuracy and depth.


Impact


Rappler has had a significant impact on the Philippine media landscape. Its use of social media has allowed it to reach a younger, more tech-savvy audience, and its focus on in-depth reporting and analysis has helped to elevate the level of discourse in Philippine journalism.


Rappler has also played an important role in exposing corruption and abuses of power in the Philippine government. Its investigative reporting on the drug war, for example, has been widely cited and has led to international attention and pressure on the Philippine government to address human rights abuses.


Controversies


Despite its many achievements, Rappler has also been embroiled in several controversies. In 2018, the Philippine government revoked Rappler’s license to operate, claiming that the company had violated ownership rules for media companies. The move was widely seen as an attempt to silence Rappler’s critical reporting on the government.


Rappler has also faced criticism for its coverage of the Philippine government’s controversial drug war. Some critics have accused the platform of biased reporting and of being too quick to condemn the government’s actions without giving a fair hearing to its supporters.


Role in Philippine Media


Rappler has played an important role in shaping the Philippine media landscape. Its use of social media has helped to bridge the gap between traditional journalism and new media, and its focus on in-depth reporting and analysis has raised the bar for Philippine journalism.


Despite the challenges it has faced, Rappler remains a vital source of news and information in the Philippines. Its commitment to fearless, independent journalism has earned it a loyal following among Filipinos who value honest and accurate reporting.


Rappler has come a long way since its founding in 2012. Its use of social media has allowed it to reach a wider audience than traditional media, and its focus on in-depth reporting and analysis has helped to elevate the level of discourse in Philippine journalism. Despite the challenges it has faced, Rappler remains an important source of news and information in the Philippines, and its commitment to independent journalism is a model for media companies around the world.




Maria Ressa's Journalism Career


Maria Ressa is a highly accomplished journalist and media executive from the Philippines. She is best known for her work as the CEO of Rappler, a news website that she co-founded in 2012. Her work has earned her numerous accolades, including being named one of Time Magazine's "100 Most Influential People" in 2018.


Early Life and Education


Maria Ressa was born on October 2, 1963, in Manila, Philippines. Her father was a doctor, and her mother was a pharmacist. She attended Princeton University, where she earned a bachelor's degree in English literature. She later received a master's degree in journalism from the University of the Philippines.


Career in Journalism


After completing her education, Maria Ressa began her career as a journalist. She worked for several news organizations in the Philippines, including CNN and ABS-CBN. In 2004, she was appointed as the head of news for ABS-CBN, the largest television network in the country.


In 2012, Maria Ressa co-founded Rappler, a digital news platform that quickly gained popularity for its coverage of Philippine politics and social issues. Under her leadership, Rappler has been recognized for its innovative approach to journalism, which includes the use of social media and data-driven reporting.


Maria Ressa has been a vocal critic of Philippine President Rodrigo Duterte and his government. She has reported on human rights abuses, extrajudicial killings, and other controversial issues in the country. Her reporting has often put her at odds with the government, and she has faced numerous legal challenges and threats to her personal safety as a result.


Legal Challenges


In 2018, Maria Ressa was arrested on charges of cyber-libel in connection with a story published on Rappler in 2012. The charges were widely seen as politically motivated, and Ressa's arrest sparked international condemnation from journalists and human rights advocates.


Despite the legal challenges, Maria Ressa has continued to speak out against the Duterte government and to defend the importance of a free and independent press. She has called for journalists around the world to stand up against authoritarianism and to fight for the right to report the truth.


Awards and Honors


Maria Ressa's work as a journalist and media executive has earned her numerous awards and honors. In addition to being named one of Time Magazine's "100 Most Influential People" in 2018, she has received the Knight International Journalism Award, the Gwen Ifill Press Freedom Award, and the Golden Pen of Freedom Award from the World Association of Newspapers and News Publishers.


Maria Ressa is a fearless journalist and media executive who has dedicated her career to fighting for the right to a free and independent press. Her work has been recognized both in the Philippines and around the world, and she continues to be an inspiration to journalists and human rights advocates everywhere. Despite the legal challenges and threats to her personal safety, Maria Ressa remains committed to her work and to the pursuit of truth and justice.



ABS-CBN Controversy with Duterte


ABS-CBN Corporation is a media conglomerate and one of the largest television networks in the Philippines. It has been in operation since 1953 and has produced many popular TV shows, movies, and news programs. However, ABS-CBN has been embroiled in a controversy with Philippine President Rodrigo Duterte.

In 2020, ABS-CBN's broadcast license expired, and the company applied for a renewal. However, Duterte publicly opposed the renewal, accusing the network of biased reporting and interfering in the 2016 presidential election. Duterte claimed that ABS-CBN had failed to air his political advertisements during the election campaign, resulting in his loss of some votes.

In response to Duterte's allegations, ABS-CBN denied any wrongdoing and argued that the President's accusations were baseless. The network also argued that its coverage of the election was fair and impartial, and that it had followed the guidelines set by the Commission on Elections.

Despite these arguments, the Philippine Congress, which is dominated by Duterte's allies, rejected ABS-CBN's license renewal application in July 2020. This decision caused widespread outrage among supporters of the network, who saw it as an attack on press freedom.

Many international organizations also criticized the decision, including the Committee to Protect Journalists and Human Rights Watch. They called on the Philippine government to respect the freedom of the press and to allow ABS-CBN to continue its operations.

The closure of ABS-CBN has had significant economic consequences, as it employs thousands of workers and generates billions of pesos in revenue. It has also raised concerns about the state of press freedom in the Philippines, with many observers fearing that the government's actions could lead to a crackdown on other media outlets.

ABS-CBN's issues with Rodrigo Duterte have highlighted the challenges facing the media in the Philippines. The network's closure has had significant economic and political consequences, and has raised concerns about the state of press freedom in the country. It remains to be seen how this controversy will be resolved, but many are calling for the government to respect the rights of journalists and media organizations.




Duterte vs. Press Freedom


President Rodrigo Duterte of the Philippines has had several issues with Maria Ressa, a well-known journalist and CEO of Rappler, a news website critical of the Duterte administration, as well as ABS-CBN, one of the country's largest media networks.

With regards to Maria Ressa, Duterte has accused her of spreading "fake news" and being biased against his government. In 2019, Ressa was arrested on charges of cyber-libel, which she and her supporters have called politically motivated. Ressa has been a vocal critic of Duterte's war on drugs, which has been criticized by human rights groups for alleged extrajudicial killings.

As for ABS-CBN, Duterte has been critical of the network and its coverage of his administration. In 2020, ABS-CBN's franchise was not renewed by Congress, effectively shutting down the network's broadcast operations. Duterte has denied any involvement in the decision, but critics have accused him of using his influence to punish the network for its critical reporting.

Both the issues with Maria Ressa and ABS-CBN have raised concerns about press freedom in the Philippines and the ability of journalists to report on the government without fear of reprisal.

Monday, April 10, 2023

Bibingka and Puto Bumbong: Filipino Christmas Desserts


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Bibingka and puto bumbong are two popular Filipino desserts that are commonly served during the Christmas season. Both of these delicacies are made from glutinous rice flour, but they have distinct differences in terms of taste, texture, and presentation. In this blog, we will explore the history, ingredients, preparation, and cultural significance of bibingka and puto bumbong.


Bibingka:

Bibingka is a traditional Filipino dessert that is typically served during the Christmas season. The word "bibingka" comes from the Tagalog word "bingka," which means "to mold." It is made from glutinous rice flour, coconut milk, eggs, sugar, and butter. Traditionally, bibingka is cooked in clay pots lined with banana leaves and heated with hot coals on top and underneath. The result is a soft, spongy cake with a slightly chewy texture and a sweet, buttery flavor.

Ingredients:2 cups glutinous rice flour
1 cup coconut milk
1/2 cup sugar
3 eggs
1/4 cup butter, melted
1/4 cup grated cheese (optional)
banana leaves, cleaned and cut into circles

Instructions:Preheat the oven to 375°F.

In a large bowl, combine the glutinous rice flour, coconut milk, sugar, and eggs. Mix well until smooth.

Add the melted butter and mix until well combined.

Grease a baking dish with butter and line with banana leaves.

Pour the batter into the prepared dish and sprinkle with grated cheese (optional).

Bake in the oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Serve warm with grated coconut or sugar on top.



Cultural Significance:

Bibingka is a popular dessert in the Philippines, especially during the Christmas season. It is often served during Simbang Gabi, a nine-day novena of dawn masses that leads up to Christmas Eve. The warm, soft, and buttery bibingka is a perfect treat after attending the early morning mass. It is also a popular street food in the Philippines, where it is sold in food stalls and carts.

Puto Bumbong:

Puto bumbong is another popular Filipino dessert that is often served during the Christmas season. The name "puto bumbong" comes from the Tagalog words "puto," which means "steamed rice cake," and "bumbong," which means "bamboo tube." This dessert is made from glutinous rice flour that is cooked in bamboo tubes, resulting in a purple-colored cake that has a slightly sticky texture and a sweet, nutty flavor. It is often served with grated coconut and brown sugar.

Ingredients:2 cups glutinous rice flour
1/2 cup purple yam powder (ube)
1/4 cup sugar
1/4 tsp salt
2 cups water
bamboo tubes, cleaned and cut into pieces
grated coconut
brown sugar

Instructions:

In a large bowl, combine the glutinous rice flour, purple yam powder, sugar, and salt. Mix well until combined.

Gradually add the water to the flour mixture, stirring constantly until a smooth batter is formed.

Fill each bamboo tube with the batter, leaving about an inch of space at the top.

Steam the bamboo tubes for 15-20 minutes or until the cakes are cooked through.

Remove the cakes from the bamboo tubes and serve with grated coconut and brown sugar on top.


Cultural Significance


Puto bumbong is not only a popular dessert during the Christmas season, but it also holds a special significance in Filipino culture. According to tradition, puto bumbong originated from the province of Pampanga and was introduced during the Spanish colonial era. It is believed that the dessert was served to the farmers who attended the Misa de Gallo or early morning mass during the Christmas season. The farmers would use bamboo tubes to cook the glutinous rice flour and share the dessert with other members of their community.

Today, puto bumbong remains a staple dessert during the Christmas season in the Philippines. It is often served alongside bibingka and other traditional Filipino desserts during Simbang Gabi. The warm and fragrant aroma of puto bumbong wafting through the air is a reminder to Filipinos of the joy and celebration of the holiday season.

Conclusion:

In conclusion, bibingka and puto bumbong are two popular Filipino desserts that are commonly served during the Christmas season. Both desserts are made from glutinous rice flour and have distinct differences in terms of taste, texture, and presentation. Bibingka is a soft, spongy cake with a slightly chewy texture and a sweet, buttery flavor, while puto bumbong is a purple-colored cake that has a slightly sticky texture and a sweet, nutty flavor. Both desserts hold a special significance in Filipino culture and are a reminder of the joy and celebration of the holiday season.


Street Food in the Philippines



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The Philippines is known for its rich culinary traditions, and street food is an integral part of the local food culture. From savory to sweet, there are numerous options for street food that you can try in the Philippines. In this blog post, we will explore the most popular street foods in the Philippines and what makes them unique.Isaw

Isaw, also known as chicken or pork intestines, is one of the most popular street foods in the Philippines. The intestines are marinated in a mixture of soy sauce, vinegar, and various spices before being grilled over charcoal. Isaw is usually served with a vinegar-based dipping sauce and is best eaten hot off the grill.Balut

Balut is a fertilized duck egg that is boiled and eaten whole, including the developing embryo inside. It is a popular street food in the Philippines and is often considered a delicacy. Balut is usually served with a sprinkle of salt and vinegar, and is commonly eaten as a late-night snack.Taho

Taho is a sweet and silky tofu-based snack that is popular in the Philippines. It is made from soft tofu, arnibal (a caramel-like syrup), and sago (tapioca pearls). Taho vendors can be found on the streets of many cities in the Philippines, often carrying a large metal container filled with taho on their shoulders.Fishballs

Fishballs are small, round, deep-fried balls made from a mixture of fish and various seasonings. They are usually served on a stick and are accompanied by a sweet and sour dipping sauce. Fishballs are a common street food in the Philippines, and you can find them almost anywhere.Kwek-Kwek

Kwek-Kwek is a popular street food made from boiled quail eggs that are coated in orange batter and then deep-fried. It is usually served on a stick and accompanied by a sweet and sour dipping sauce. Kwek-Kwek is a favorite among locals and tourists alike, and is a must-try for anyone visiting the Philippines.Banana Cue

Banana Cue is a sweet and sticky street food made from bananas that are coated in brown sugar and then deep-fried. It is usually served on a stick and is a popular snack in the Philippines. Banana Cue is best eaten hot off the grill, and is a great way to satisfy your sweet tooth.BBQ

BBQ is a staple in Filipino cuisine, and it is no surprise that it is a popular street food as well. It can be made from various meats such as pork, chicken, and beef, and is marinated in a mixture of soy sauce, vinegar, and various spices. The meat is then grilled over charcoal, giving it a smoky and flavorful taste.Buko Juice

Buko Juice, also known as coconut juice, is a refreshing drink that is popular in the Philippines. It is made from the water inside a young green coconut, and is often served with ice and a straw. Buko Juice is a great way to quench your thirst on a hot day, and is a must-try when visiting the Philippines.Sorbetes

Sorbetes is a Philippine-style ice cream that is commonly sold on the streets. It is made from coconut milk and sugar, and is often flavored with various fruits and nuts. Sorbetes is served in small cones or cups, and is a great way to cool down on a hot day.

Lumpia is a Filipino-style spring roll that can be filled with various ingredients such as vegetables, meat, and sometimes even cheese. It is usually served with a sweet and sour dipping sauce.

Turon is a sweet snack made from sliced bananas and jackfruit wrapped in a spring roll wrapper and then deep-fried. It is usually served with a sprinkle of sugar and is a popular snack in the Philippines.

Calamares is a deep-fried squid dish that is often served on a stick as street food. It is usually coated in a batter made from flour, egg, and various spices.

Chicharon is a crispy deep-fried pork rind that is a popular snack in the Philippines. It is often served on its own or with a vinegar-based dipping sauce.

These are just some of the many street foods that you can try in the Philippines. Each region of the country has its own unique street food specialties, so be sure to explore and try as many as you can.

Street food is an essential part of Filipino food culture, and trying the different street foods in the Philippines is a must for anyone visiting the country. From savory to sweet, there are numerous options to choose from, and each street food has its own variants.


Making Street Food More Appealing

Street food is an integral part of many cultures worldwide, and it has become increasingly popular with the rise of food tourism. However, making street food more appealing to the international market can be a challenge, especially when dealing with different tastes, preferences, and expectations. Here are some comprehensive ways to make street foods more appealing to the international market:



Emphasize Food Quality and Safety: 

Quality and safety are essential factors in the international market. Food vendors should prioritize using fresh and high-quality ingredients while maintaining strict food safety standards. This includes proper hygiene, storage, and cooking methods to reduce the risk of foodborne illness.


Showcase the Diversity: 

One of the appealing aspects of street food is its diversity, reflecting different cultural backgrounds and culinary traditions. Highlighting this diversity through marketing and promotional campaigns can help attract international customers, as they can have a taste of different cuisines from around the world.


Presentation and Packaging: 

The way food is presented can significantly impact its appeal to the international market. It is essential to have visually attractive and Instagram-worthy packaging and containers, as well as appealing presentation of the food itself.


Incorporate Global Flavors: 

Combining traditional recipes with global flavors can be an excellent way to make street food more appealing to the international market. This can include adding spices, sauces, and condiments that are popular in other countries, such as Sriracha sauce or wasabi.


Cater to Different Dietary Needs: 

It is essential to cater to different dietary needs, such as vegetarian, vegan, gluten-free, and halal options. Offering a diverse range of food options ensures that everyone can find something to eat, regardless of their dietary restrictions.


Use Technology to Reach Customers: 

Technology can be an effective way to reach the international market. This can include online ordering, food delivery services, and social media marketing. Utilizing technology can help reach a broader audience and make it easier for customers to order and receive their food.


Collaborate with Local Businesses: 

Partnering with local businesses, such as hotels or tour operators, can be an effective way to market street food to the international market. These businesses can promote street food to their customers, increasing visibility and awareness.



In conclusion, street food can be made more appealing to the international market by emphasizing food quality and safety, showcasing diversity, presentation and packaging, incorporating global flavors, catering to different dietary needs, using technology to reach customers, and collaborating with local businesses. By implementing these strategies, street food vendors can attract a broader customer base and increase their appeal to the international market.
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