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Monday, April 10, 2023

Are beauty pageants effective in promoting tourism or are they just exploiting women


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Beauty pageants have been used as a promotional tool to boost tourism in many countries. The idea is that by showcasing beautiful women from a particular region or country, the pageant can attract visitors to that location. However, the effectiveness of this strategy is debatable.

While beauty pageants can generate publicity and attract media attention, they can also be seen as objectifying and exploiting women. The focus on physical appearance reinforces narrow beauty standards and can contribute to harmful gender stereotypes. Furthermore, the emphasis on contestants' physical appearance can overshadow their intelligence, accomplishments, and other qualities that would make them a good ambassador for their country or region.

Therefore, it is important to ensure that beauty pageants do not exploit women and that they are conducted in a way that is respectful and empowering to all participants. This includes ensuring that contestants are not judged solely on their physical appearance, providing them with adequate support and resources, and promoting messages of diversity and inclusivity. Only then can beauty pageants be an effective promotional tool for tourism without exploiting women.



Situations related to beauty pageants where women were exploited


There have been several instances where women have been exploited in beauty pageants. Here are some examples:

Objectification of Women: Many beauty pageants focus solely on physical appearance and objectify women. This can reinforce harmful gender stereotypes and perpetuate the idea that a woman's value is based solely on her looks.


Pressure to Conform to Narrow Beauty Standards: Beauty pageants often promote a specific, narrow beauty ideal that contestants are expected to conform to. This can lead to unhealthy practices such as extreme dieting, cosmetic surgery, and other harmful behaviors that can damage a woman's physical and mental health.


Sexualization of Women: Some beauty pageants have been criticized for exploiting women's sexuality. This includes requiring contestants to wear revealing clothing or perform provocative dance routines, which can be uncomfortable and degrading for some women.


Lack of Diversity: Many beauty pageants have been criticized for promoting a narrow definition of beauty that excludes women who do not fit into certain physical and cultural norms. This can be particularly harmful to women from marginalized communities who are often underrepresented in these events.


Exploitation of Child Contestants: Child beauty pageants have been criticized for exploiting young girls and promoting harmful beauty standards at a very young age. Some argue that these pageants can have negative long-term effects on a child's self-esteem and body image.

It is important to note that not all beauty pageants are exploitative, and there are ways to conduct these events in a way that empowers women and promotes diversity and inclusivity. However, it is important to be aware of the potential for exploitation and work to address these issues in the industry.



Examples taken from actual media news where beauty pageant contestants where exploited


Here are some examples of actual media news where beauty pageant contestants were exploited:

Miss USA 2018: During the Miss USA 2018 pageant, the contestants were asked a controversial question about the #MeToo movement. Some critics argued that the question was designed to exploit the contestants and force them to share personal stories of sexual harassment and assault for the sake of entertainment.


Miss America 2018: In 2018, a scandal broke out involving the Miss America pageant. Emails from the CEO of the organization were leaked, in which he made derogatory comments about former contestants and used sexist language. The scandal led to a major shakeup of the organization's leadership and a renewed focus on inclusivity and empowerment.


Miss Universe 2015: During the Miss Universe 2015 pageant, host Steve Harvey announced the wrong winner, causing a moment of confusion and embarrassment for the contestants. Many critics argued that the incident was an example of the exploitative nature of beauty pageants, as it reduced the contestants to mere objects of entertainment.


Child Beauty Pageants: There have been numerous news stories about the exploitation of child beauty pageant contestants. Some of the most egregious examples include young girls being made to wear revealing clothing, being forced to undergo excessive grooming and makeup, and being subjected to pressure and criticism from parents and coaches.


Miss Venezuela: The Miss Venezuela pageant has been mired in controversy over the years, with allegations of sexual exploitation, corruption, and abuse. In a 2018 article in The New York Times, former contestants spoke out about the abuse they had experienced, including sexual harassment and assault by pageant officials.




Should swimsuit portions of beauty pageants be removed


The decision to remove the swimsuit portion of beauty pageants is a topic of debate. On one hand, proponents argue that removing the swimsuit portion would help to eliminate the objectification and sexualization of women, as well as promote a more diverse and inclusive representation of beauty. On the other hand, opponents argue that the swimsuit portion is a long-standing tradition of beauty pageants and that removing it would be a significant change that could impact the overall experience of the event.

The decision to remove the swimsuit portion of beauty pageants is up to the organizers of these events. Some pageants, such as Miss America and Miss World, have already made the decision to remove the swimsuit portion and replace it with other segments that focus on the contestant's skills, talents, and achievements. Other pageants, such as Miss Universe, have decided to keep the swimsuit portion but have made efforts to promote body positivity and inclusivity.

Regardless of whether or not the swimsuit portion is removed, it is important to ensure that beauty pageants promote diversity, inclusivity, and empowerment for all participants. This includes ensuring that contestants are not judged solely on their physical appearance, promoting healthy body image, and providing support and resources to all participants.



Which attributes of women should be prioritized as the main factor for judging


It is important to note that a shift in focus from physical appearance to other attributes, such as intelligence, talent, and community involvement, has been observed in recent years. This shift aims to promote a more diverse and inclusive representation of beauty and to ensure that contestants are not judged solely on their physical appearance.

Ultimately, the priorities and criteria for judging should be determined by the organizers of the competition, taking into consideration the goals and values of the event. It is important to ensure that the criteria for judging are fair, objective, and promote inclusivity and empowerment for all participants.


Chocolate: History and Benefits


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Chocolate is one of the most beloved food items in the world, enjoyed by millions of people of all ages and cultures. Whether you prefer it in bar form, as a hot beverage, or as an ingredient in your favorite dessert, chocolate has a rich and complex flavor that is difficult to resist. In this blog post, we'll take a closer look at the history of chocolate, its health benefits, and some of the different types and uses of this delicious treat.


A Brief History of Chocolate

The origins of chocolate can be traced back to the ancient civilizations of Central and South America, where the cocoa bean was first cultivated and used to make a bitter drink that was reserved for royalty and religious ceremonies. The Aztecs believed that chocolate had mystical and healing properties, and it was often used as a form of currency.

It wasn't until the 16th century that chocolate was introduced to Europe, where it quickly became popular among the aristocracy. By the 18th century, chocolate had become a mass-produced commodity, and the invention of the cocoa press made it possible to create solid chocolate bars and other confections.

Today, chocolate is enjoyed all over the world and is available in a wide variety of forms and flavors, from milk chocolate to dark chocolate and everything in between.


The Health Benefits of Chocolate

While chocolate is often thought of as a guilty pleasure, it actually has a number of potential health benefits when consumed in moderation. Here are just a few of the ways that chocolate may be good for you:

Antioxidants: Chocolate contains flavonoids, which are antioxidants that can help protect your body against free radical damage.


Heart Health: Some studies have suggested that chocolate may be beneficial for heart health, as it can help lower blood pressure and reduce the risk of heart disease.


Brain Function: The caffeine and theobromine in chocolate may help improve brain function and increase alertness.


Mood Enhancement: Chocolate contains serotonin, a neurotransmitter that can help improve mood and reduce feelings of anxiety and depression.



Different Types of Chocolate

There are many different types of chocolate available, each with its own unique flavor and texture. Here are a few of the most common types of chocolate:

Milk Chocolate: Milk chocolate is made with milk powder or condensed milk, which gives it a creamy texture and a sweet, mellow flavor.


Dark Chocolate: Dark chocolate has a higher percentage of cocoa solids and less sugar than milk chocolate, giving it a richer, more intense flavor.


White Chocolate: While technically not a true chocolate, white chocolate is made with cocoa butter and sugar and has a smooth, creamy texture.


Bittersweet Chocolate: Bittersweet chocolate has a high percentage of cocoa solids and very little sugar, giving it a bitter, intense flavor.



Uses of Chocolate

Chocolate is a versatile ingredient that can be used in a wide variety of dishes, from sweet to savory. Here are just a few of the ways that chocolate can be used:

Baking: Chocolate is a popular ingredient in baked goods like cakes, cookies, and brownies.


Desserts: From chocolate mousse to chocolate truffles, there are countless dessert recipes that feature chocolate as the star ingredient.


Beverages: Hot chocolate is a classic beverage that is enjoyed around the world, and chocolate can also be used to flavor coffee and other hot drinks.


Savory Dishes: While less common, chocolate can also be used in savory dishes like mole sauce or as a garnish on meat dishes.


Chocolate is a beloved food item that has been enjoyed for centuries. From its ancient origins in Central and South America to its modern-day popularity around the world, chocolate has a rich history and a wide range of uses and benefits. 



Where in the Philippines is chocolate Indus more prominent


Chocolate Indus, or more commonly known as tablea, is a type of chocolate in the Philippines that is made from roasted cacao beans that are ground into a paste and molded into small discs or tablets. It is a popular ingredient in traditional Filipino drinks and desserts, such as champorado and sikwate.

The production and consumption of tablea is most prominent in the provinces of Batangas and Pampanga. Batangas is known for its rich history of coffee and cacao production, and is home to many small-scale cacao farms that supply the region with high-quality cacao beans. Pampanga, on the other hand, is known for its production of tablea and other chocolate products, and is home to many small businesses and family-run operations that specialize in the production of tablea.

While tablea can be found and enjoyed throughout the Philippines, the provinces of Batangas and Pampanga are particularly well-known for their high-quality tablea and their rich chocolate-making traditions. If you are interested in trying some of the best tablea in the Philippines, a trip to these regions would be well worth your time.



The most popular brands of Chocolate


There are many popular brands of chocolate available worldwide, ranging from mass-produced confections to high-end artisanal products. Here are some of the most well-known chocolate brands, listed alphabetically:

Cadbury - A British brand known for its Dairy Milk and Flake bars, as well as a wide variety of other chocolate products.


Ferrero Rocher - An Italian brand known for its hazelnut-filled chocolates, including the iconic gold-wrapped Ferrero Rocher.


Ghirardelli - An American brand known for its premium chocolate bars, baking chocolate, and hot cocoa mixes.


Godiva - A Belgian brand known for its luxurious, high-end chocolates, including truffles, pralines, and gift boxes.


Lindt - A Swiss brand known for its smooth, creamy chocolate bars and truffles, as well as its iconic gold-wrapped Lindor balls.


Milka - A Swiss brand known for its distinctive purple packaging and its creamy, milky chocolate bars.


Nestle - A Swiss multinational brand that produces a wide variety of chocolate products, including Kit-Kat, Crunch, and Aero bars.


Toblerone - A Swiss brand known for its triangular-shaped chocolate bars, which are filled with nougat and almonds.


Valrhona - A French brand known for its high-quality, gourmet chocolate products, including couverture chocolate for baking and professional use.


Hershey's - An American brand known for its milk chocolate bars, as well as other popular products such as Reese's Peanut Butter Cups, Kisses, and Twizzlers.

These are just a few of the many popular chocolate brands available worldwide, and each brand has its own unique flavor profile and product offerings.



Filipino brands of Chocolate


The Philippines has a rich history of cacao cultivation and chocolate production, and there are several Filipino brands that offer high-quality chocolate products. Here are some of the most well-known Filipino brands of chocolate, listed alphabetically:

Auro Chocolate - Auro Chocolate is a bean-to-bar chocolate company that is based in Davao City. They work directly with cacao farmers to source high-quality beans, which they then use to make a range of chocolate bars and other products.


Chocoliz - Chocoliz is a Filipino chocolate brand that is based in Pampanga. They produce tablea, or chocolate discs, as well as other chocolate products such as chocolate spreads and cacao nibs.


Hiraya Chocolates - Hiraya Chocolates is a social enterprise that is based in Quezon City. They work with smallholder cacao farmers to source beans, which they then use to make a range of chocolate bars and truffles.


Kablon Farms - Kablon Farms is a cacao farm that is based in South Cotabato. They produce high-quality cacao beans, which they then use to make a range of chocolate products under their own brand.


Theo and Philo - Theo and Philo is a bean-to-bar chocolate company that is based in Manila. They produce a range of chocolate bars in unique flavors such as calamansi, green mango, and labuyo chili.


Tsokolate de Batirol - Tsokolate de Batirol is a Filipino brand that is based in Baguio City. They produce traditional Filipino hot chocolate made with tablea, as well as other chocolate products such as chocolate spreads and truffles.


Cacao de Davao - Cacao de Davao is a bean-to-bar chocolate maker based in Davao City, which produces single-origin chocolate bars, cacao nibs, and other chocolate products.


Chocolate Fire - Chocolate Fire is a Cebu-based brand that produces artisanal chocolate bars, truffles, and bonbons using locally sourced ingredients.


Coco Dolce - Coco Dolce is a chocolate company based in Bohol that produces chocolates made from pure cacao beans and coconut sugar, producing a unique flavor profile.


Malagos Chocolate - Malagos Chocolate is a Davao-based bean-to-bar chocolate maker that offers a range of single-origin chocolate bars, cocoa nibs, and other chocolate products.


MS3 Agri-Ventures Corp. - MS3 Agri-Ventures Corp. is a chocolate company based in Cagayan de Oro that produces organic chocolate bars and other products using locally grown cacao beans.



Tablea Chocolate Cafe - Tablea Chocolate Cafe is a brand that is based in Cebu, offering a range of chocolate products made from traditional Filipino tablea.


Chocovron Global Corporation - Chocovron Global Corporation is a brand that is based in Quezon City, offering a range of chocolate-covered marshmallow products.


Theo's Foods - Theo's Foods is a brand that is based in Cebu, producing a range of chocolate products made with natural and organic ingredients.


The Chocolate Chamber - The Chocolate Chamber is a brand that is based in Davao City, offering a range of artisanal chocolate products, including truffles and chocolate bars.



These brands are just a few more examples of the many Filipino chocolate makers that are contributing to the growth of the Philippine chocolate industry, with unique product offerings and flavor profiles that showcase the rich diversity of cacao grown in the Philippines.

Hubilla commits to the UP Fighting Maroons


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University of the Philippines has gained a promising young talent in Chris Hubilla, the 20-year-old forward from San Beda-Rizal and a top prospect in the class of 2024.

Despite being in Grade 11, Hubilla committed to UP early because donning the Fighting Maroons jersey has been a long-time aspiration of his..

“UP po kasi dream school ko po talaga yun," he said.

"Naalala ko mga three years ago, naglaro yung UP dito sa amin sa Naga. Talagang nakipagsiksikan ako para mapanood sila Kobe [Paras], Ricci [Rivero], at yung magkapatid [Gomez de Liaños]," he continued.

"Kala ko panaginip lang nung chinat ako ni Coach Tom [Chua] na gusto ako makausap ni Coach Gold [Monteverde] kasi kakatapos lang NC nun tapos may opportunity na gusto nila ako kunin nun."

His love for UP was strengthened when he got the chance to talk to UP Men's Basketball Team managers Atty. Agaton Uvero and Hyatt Basman, both of whom come from his home region of Bicol.

"Natuwa ako nung nalaman ko na taga-Bicol din si Atty. Ags at Sir Hyatt. Nung nalaman ko yun, alam ko na na sa UP ako dapat mag-aral," he gushed.

"As a Bicolano myself and an avid fan of the team, I'm really proud that he joined UP," said Atty. Uvero.

"I'm really glad to see that the team has many players representing different regions of the country." Hubilla has worked hard to get where he is today, with impressive performances for San Beda-Rizal and the NCAA Season 98 stepladder semis.

In his one-and-done stint with San Beda-Rizal, Hubilla turned heads, averaging 20.86 points, 12.5 rebounds, 2.29 assists, and 1.79 assists per game -- earning him a spot in the Mythical Team.

"Chris Hubilla is a strong finisher on the break and has a nice touch around the basket. He plays bigger than his size notably on the offensive glass," Fighting Maroons head coach Goldwin Monteverde remarked about Hubilla's game.

"Getting him creates another positive impact in the UPMBT program as we continue to build our team towards the future."

While he will only be eligible for UAAP Season 87 alongside fellow 2024 prospect Jared Bahay, Hubilla will start training with the Fighting Maroons next week.

He believes that his one year left in Grade 12 will give him time to improve his shooting and defense, and he trusts that Monteverde will help him develop further.
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