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Sunday, October 31, 2021

New global treaty can spur innovations for managing plastic pollution across Asia


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·        Landmark global treaty will establish a level playing field, remove trade barriers that can pave the way for stronger legislation and implementation against plastic pollution, according to ten countries in Asia

·        Asian countries lead in plastic pollution and are critical to ensure the adoption of a negotiation mandate at UN Environment Assembly's upcoming session in February 2022


The World Wide Fund for Nature (WWF) Singapore today released its report ‘A New Treaty on Plastic Pollution: Perspectives from Asia’ that shows how a new global treaty on marine plastic pollution will benefit people, ecosystems and economies in the region, offering viable solutions for Asian countries to tackle the global plastic pollution crisis which is having pernicious impacts on the region.

The report highlights that an international framework, by establishing a level playing field and removing trade barriers, would enable Asian countries to better implement solutions such as adopting national reduction targets, introducing legislation to phase out single-use plastic products and implementing extended producer responsibility schemes.

The report, based on consultations with governments in ten countries in the region, further reveals how countries across Asia, particularly developing countries, can benefit from a new global treaty through improved access to financial resources, technical assistance, access to know-how on plastic waste management, and knowledge sharing on the methodologies for monitoring and reporting.

“Marine plastic pollution remains high despite regional efforts to address the issue. A global treaty could overcome Asia’s challenges such as a lack of data along the plastics life-cycle, knowledge gaps, insufficient monitoring, ineffective plastic waste management and lack of access to financial resources and technology. With the UN Environment Assembly (UNEA5.2) taking place in 2022, it is critical for Asian countries to actively engage in the international debate and ensure the adoption of a negotiation mandate at UNEA 5.2”, says Dr Alison Budden, Senior Policy Advisor at WWF-Singapore.

The world currently produces more than 200 million tonnes of plastic annually, with 41% of plastic waste being mismanaged as countries burn or dump their plastic trash into the environment. The top five countries that dump the most plastic in the ocean are from Asia and their share is more than half of the world’s marine plastic waste pollution.

Failure to understand and remediate the true cost of plastic will result in plastic production doubling and plastic pollution tripling by 2040.

Support is growing for a global treaty on plastic pollution with several Asian countries such as Japan, Maldives, Philippines, Singapore, South Korea, Timor-Leste and Viet Nam already endorsing the need for the establishment of a new UN treaty on plastic pollution to be negotiated at the fifth session of the UN Environment Assembly in February 2022.

They join more than two thirds of UN member states, over 75 businesses and 2.1 million people who have called for the same. 

"Tragically, Asia as a region is severely impacted by the plastic crisis but has an important role in the global plastic pollution crisis. While some countries across the region are still developing their position regarding a necessary global response, the report signals that many are converging on collective efforts to tackle the plastic pollution crisis, with increasing support for a new global agreement to drive innovations and systemic change throughout the life cycle of plastics,"  says Marilyn Quizon-Mercado, Regional Plastic Policy Coordinator for a WWF-Philippines-hosted initiative, ‘Asia, No Plastic in Nature’.

WWF calls on all governments to come together and endorse a globally binding agreement on plastic pollution.

PH Digicon 2021 power panel highlights embracing revolutionary technology


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Featured power panelists of the REVOLUTION: Philippine Digital Convention 2021 Day 1 Plenary Session imparted significant insights and takeaways on embracing revolutionary technology as a means to thrive and serve the shifting needs of their customers in the post-pandemic world.

Part of the power panel of the digital convention’s Plenary Session which happened last October 6 were Yasuo Suzuki, President of NTT Global Data Centers; John Harrington, Nokia Senior Vice President and Head of the Asia Pacific and Japan; Manuel V. Pangilinan, Chairman of Metro Pacific Investments Corporation, Dave West, President of Cisco Asia Pacific, Japan, and Greater China; and Nicholas Ma, Huawei Asia Pacific Enterprise Business Group Head.

Pangilinan discussed key perspectives to the delegates, along with other industry leaders in technology. He says companies nowadays are measured on sustainability and digitalization or their adaptability to technology which is “no longer a luxury but an imperative.”

“We have to persuade senior management that it’s important to adopt digital technology because you will be obsolete if you don’t do that. And values are now driven by your ability to do your digital pivot, especially if you are a publicly-listed company,” said Pangilinan.

The MPIC head, who also chairs the PLDT Group, added that businesses need to adapt to innovation to leverage the revolutionary solutions of tech companies.

“We’re seeing revolution happening across the board for businesses, so it’s our job to be able to encourage if not push them into that space. The enterprise group should provide the solutions to these companies in their pivotal switch…They need somebody to tell them what to do…,” Pangilinan noted.

Huawei executive Nicholas Ma said that as time goes on, “networks will become self-organizing, self-healing, self-optimizing, and autonomous,” allowing enterprises to access intelligent connectivity with more straightforward and secure service to organizations.

“The technology is always working for the people and the entire organization. With the revolutionary technology, we hope our customers and the people can live a simple, personalized, and secure life with ICT technology,” said Ma.

Meanwhile, Suzuki highlighted that NTT Global Data Centers is constantly looking to develop more efficient data centers while maintaining sustainability. With their long history of world-class networking products and services, he said that NTT is well-positioned to lead the industry amid the demand for additional capacity.

Likewise, Harrington noted the role of Nokia in allowing the world to act together through the use of critical networks that are secure and trusted.

He said that 5G is more than just a faster experience for consumers but is about bringing digitization, productivity, and growth to industrial sectors suffering from low growth even before the pandemic.

“Nokia’s off to a great start in terms of leadership with over 240 commercial 5G agreements,” the Nokia executive said.

For Cisco, West shared that their purpose is creating an inclusive future and building technology that allows people to be included no matter who they are, where they are, or how they work.

“Our technology is built in a way that enables people to feel included, and it is core to our cultural beliefs as a company… As we think about next-generation technology, it is providing connectivity to the unconnected, how we create technology and innovation, and how we use technologies to do the right things and provide capabilities for innovation,” West said.

The Philippine Digital Convention is the most prestigious digital thought leadership event hosted by PLDT Enterprise. Titled “REVOLUTION”, this year’s PH Digicon featured over 120 industry leaders and experts, sharing their expertise on topics such as technology predictions, industry evolution, emerging technologies, among others.

Relive the three-day convention like no other via content on demand available exclusively on phdigicon2021.com. 

For more information, visit pldtenterprise.com.

COVER PHOTO: Yasuo Suzuki, President of NTT Global Data Centers, John Harrington, Nokia Senior Vice President, Head of Asia-Pacific and Japan, Manuel V. Pangilinan, Chairman of Metro Pacific Investments Corporation (MPIC), Dave West, President of Cisco Asia Pacific, Japan, And Greater China, Nicholas Ma, President of Huawei Asia Pacific Enterprise Business Group

 

Dusit International partners with leading educational and culinary institutes to develop Thailand’s first academy of gastronomy with business incubation facilities – ‘The Food School’


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Set to open in Bangkok in Q1 2022, the state-of-art facility will offer culinary training and business incubation services to drive innovation in Thailand’s food and beverage sector.

Dusit International, one of Thailand’s leading hotel and property development companies, is set to expand its hospitality education business in the kingdom with a unique joint venture offering experiential training in Italian, Japanese, and Thai cuisines – plus exclusive incubation services for food and beverage startups – in a state-of-the-art facility in Bangkok.

Called The Food School, the project occupies 3,200 sq m of thoughtfully designed space set over three floors at the new Creative & Startup Village in the city’s Sam Yan district, just a five-minute walk from Sam Yan MRT underground station.

Equity partners in the THB 336 million development include Dusit International; Glowfish Co-Working Space (under privately owned real estate investment company, Heritage Estates Co., Ltd.); Allied Metals, one of Asia’s leading suppliers of professional kitchens and kitchen infrastructure; and La Scuola Internazionale di Cucina Italiana (ALMA), recognised as the world’s leading education and training centre for Italian cuisine.

Designed to provide an innovative, progressive and experiential learning environment, and targeted at young professionals, keen amateurs, career-switchers, and entrepreneurs seeking to get the best possible start for their food and beverage businesses, The Food School will bring together three globally recognised institutions – including Dusit’s own Dusit Thani College; Japan’s renowned Tsuji Culinary Institute; and ALMA. Each will offer long-course modules in Thai cuisine, Japanese cuisine, and Italian cuisine and bakery, respectively.

Students will also have access to The Food School’s unique entrepreneurial incubator platform, The Test Kitchen, which will offer facilities for product testing and experimentation; business planning services; professional coaching and mentorship from renowned local chefs; and exclusive opportunities to get financial support from investors during specially arranged pitching sessions.

Alongside sourcing sustainable produce from selected farms throughout Thailand, the academy will bring in premium imported ingredients to ensure authenticity. Regular events will showcase innovations and new food and beverage business trends. A community dining room, meanwhile, will serve as a venue for students, instructors, locals, visitors, mentors and mentees to exchange ideas and evaluate new concepts.

“The Food School aims to create a vibrant, dynamic and collaborative ecosystem that brings together Thailand’s food community to drive positive social, environmental, and economic developments in the food and beverage industry at large,” said Ms Suphajee Suthumpun, Group CEO, Dusit International. “Three clear highlights set The Food School apart as a unique proposition in Bangkok. First, it is the first mover in the market to offer multi-cuisine training and business incubation all under one roof. Second, its Test Kitchen facilities will provide an unrivalled opportunity for experienced or fledgling chefs and savvy entrepreneurs to trial new concepts, receive advice on these concepts from seasoned industry experts, and tap into Thailand’s dynamic food and beverage market. Third, the Food School will play an active role in the food and beverage community by hosting regular events that bring together key industry players to discuss the latest trends, evaluate concepts, and brainstorm the way ahead for established and upcoming food and beverage businesses alike.”

Ms Suthumpun said that no other facility offers such comprehensive services for culinary startups and young professionals in Bangkok.

“By responding to the professional needs of the market in the new normal, fully leveraging Dusit’s rich experience in providing hospitality education for more than 20 years, and offering direct access to mentorship from celebrated chefs and well-known restaurateurs in Thailand, and later globally, we look forward to helping The Food School’s students, entrepreneurial associates, and community supporters to fulfill their potential with services, facilities and hands-on learning specially created to equip them for success in the brighter post COVID-19 days ahead.”

Ms Prim Jitcharoongphorn, Chairperson of the Executive Board at Allied Metals, said, “The highlight of The Food School facility is the design of kitchen classrooms that fosters teamwork and collaboration among peers. Our facility is equipped with eco-friendly equipment which is energy-efficient, user-friendly, and versatile. Kitchens at The Food School are truly state of the art. We are delighted that our innovative solutions will contribute to the sustainable development of culinary talents in Thailand by facilitating maximum productivity with minimal environmental impact.”

Mr Gavin Vongkusolkit, Managing Director of Heritage Estates Co. Ltd & Founder of Glowfish Co-Working Space, said, “Glowfish is all about people, community, and genuine collaboration, and any partnership or project we undertake will always be built on these solid foundations. Bringing our expertise in value-driven collaboration to The Food School, we look forward to building a thriving ecosystem of creativity and innovation, not only for Thailand’s food industry but also for the wider benefit of tourism, agriculture, wellness, sustainability, entrepreneurship, education and many connecting parts of our society and economy.”

For more information, please contact: info@thefoodschool.com or www.thefoodschool.com



Photo caption:

A winning partnership: Equity partners in the THB 336 million development include Dusit International; Glowfish Co-Working Space; Allied Metals; and La Scuola Internazionale di Cucina Italiana (ALMA).

Pictured (from left):

- Mr Siradej Donavanik, Managing Director – ASAI Hotels and Vice President of Development & Projects – Dusit International

- Mr Gavin Vongkusolkit, Managing Director of Heritage Estates Co. Ltd & Founder of Glowfish Co-Working Space

- Ms Suphajee Suthumpun, Group Chief Executive Officer, Dusit International

- Ms Prim Jitcharoongphorn, Chairperson of the Executive Board of Allied Metals (Thailand) Co. Ltd

- Mr Yannis Janssens, Technical Director, The Food School

- Mr Laurent Casteret, School Director, The Food School

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