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Monday, August 23, 2021

Adopt A Community Pantry Project to institutionalize, sustain community pantries nationwide


Wazzup Pilipinas!?

The community food banks that sprouted and spread in April to feed hungry communities are ready to go to the next level.

A group of individuals from notable social institutions are in the process of institutionalizing the community pantries to address the unmitigated hunger brought about by the Covid-19 pandemic.

Former Education secretary Bro. Armin Luistro, former Social Welfare Secretary Dinky Soliman, former Cultural Center of the Philippines Chair Emily Abrera, Fr. Tony Labiao, Executive Director of the National Secretariat for Social Action of the Catholic Bishops Conference of the Philippines; Rey Laguda, Philippine Business for Social Progress president; Bobby Calingo, Executive Director of the Peace and Equity Foundation; Mario Deriquito, President of BDO Foundation; Dan Songco, president and CEO of PinoyME Foundation and Yvonne Palomar Castro, organizer of the North Commonwealth Community Pantry have launched the Adopt A Community Pantry Project (ACPP) to ensure that the community pantries continue and expand throughout the country.

Philanthropic individuals, families, groups, civic clubs, and other social and business institutions will be tapped to commit their support in cash or kind, short term or long term, to any of the over 1,300 CPs that provide food and basic necessities to families in hungry communities.

The ACPP has created a financial platform that will connect sponsors to the community pantries and ensure smooth and transparent transactions. The Tanging Yaman Foundation of the Jesuit Province and the De La Salle Brothers, Inc. of the La Salle Brothers will receive the funds while the Community Pantry PH, a support group, will select the beneficiary CPS, coordinate the activities and provide the logistical and technical support. Sponsors may also be connected to their beneficiary CPs to foster greater solidarity.

“The very encouraging show of support for community pantries shows that the inherent qualities of caring, sharing, and the bayanihan spirit are very much alive. They need to be harnessed to neutralize the prevailing negativity and political division among citizens. The CPs are already doing excellent work in performing a much-needed social intervention at this time. They are also generating remarkable support from within their community and from many others outside who believe in this cause. This needs to expand and spread throughout the country. It is an inspiring social phenomenon that must be institutionalized because it is what defines us as Filipinos,” said Brother Armin Luistro.

Yvonne Palomar Castro said sustaining the community pantry in North Commonwealth is a daily challenge. “We go to sleep every night thinking if we will have enough food to give to the 200 people we have committed to assist daily. Many of them we would see patiently falling in line every day, almost depending on us for their daily subsistence. It makes me wonder where they would get food for their family if we stop operating. The thought that we can alleviate the hunger of a few among the million hungry souls keeps us going.”

The group coordinates directly with Community Pantry PH through Jenny Non, sister of Community Panty Maginhawa organizer Patricia Ana Non.

Sheraton Manila Bay’s Sweet and Savory Creations in a Can



Wazzup Pilipinas!?


Sheraton Manila Bay's Baked Dreams In A Can: A Must Try!

Celebratory cakes and savory used to draw their allure from intricate piping works and meticulously made toppings that makes each piece an edible work of art. However, with the surge of food delivery as the “new normal” means to satisfy cravings at the comfort and safety of home, simpler and more practical packaging that can withstand remote transport becomes a more logical and popular alternative. It is no wonder that cakes and savories enclosed in tin can rose to fame. Its decadence and novelty makes it the ideal gift for your loved ones or for personal indulgence.


Sheraton Manila Bay now embarks on a fresh take to this tin-can trend with an array of selection that makes every sweet and savory dreams come true. If you're on the lookout for delectable desserts, the hotel’s signature Mango Cheesecake available for only Php 600 net and Crème Brûlée available for only Php 550 net is the perfect find. For those in search for something filling and flavorful, you can take a pick from the hotel’s homemade creations of Baked Sushi (Php 500 net), Baked Shawarma (Php 799 net), and Cheesy Baked Sisig (Php 799 net).









To order for delivery, please call +632 5318 0788, 09175837294, 09175837326 or email sh.mnlsb.fnb@sheraton.com. 24 hours advance order is required. For a full listing of our gourmet takeaways menu, please visit http://bit.ly/ccmnlsb.

Sheraton Manila Bay is located at M. Adriatico cor. Gen. Malvar Streets, Malate, Manila. Like us on Facebook and Instagram @sheratonmanilabay and Twitter at @sheratonmnlbay.

Rhian Ramos Bakes Cookies the Sexy Way

 


Wazzup Pilipinas!?

So this is how Rhian Ramos bakes cookies?

I'm now enticed to bake pastries as well. Sana all the lovely ladies out there join the trend. Espcially during these quarantines when most of us are too hesitant to go out due to the pandemic still lingering and posing a threat to all of us.

We can bake more than just cookies coz there's a lot of possible kitchen exoeriments we could do, maybe exceot for those requiring frying since cooking oil may pose to be quite a problem when we're wearing only skimpy outfits.

Sana may free taste yung cookies niya para malaman kung patok sa masa. I'm betting many would like to have a taste of her cookie. "Sana soon matikman ko cookie niya."

Ayan naglabasan na naman ang mga cookie monster na mahilig sa cookies...or more likely "pookies."


Ganto pala dapat mag bake ng cookies. 

Kapag artista nagbake at ganyan outfit maganda, pero sa aming mga ordinaryo na tao ay haggard look. Sana all ganito kaganda pag nagbabake at hindi nahuhulas.

Ayan na namam news oh.... Ayan na naman yang balita napaka unfair... Samantalang nong nag be bake ako ng naka hubo't hubad ay hindi naman lang binabalita.... kapag naghuhugas ako ng plato, naka-brief lang ako madalas para hindi mabasa mga damit ko...Ay, dapat pala I took a photo and posted it on social media para mapansin. Next time!

Naghubad na lang sana para mas marami ang pumansin sa kanya...o baka naman nagpapapansin dahil may bagong show o movie..o baka wala ng raket....para sumikat uli dahil nalalaos na at natatabunan na ng mga baguhang sexy starlets like AJ Raval na panay pa sexy na rin lalo na sa Tiktok.

Mainit kasi mag bake ng cookies, yung paghahalo palang ng mga ingredients pagpapawisan kana. Kaya perfect outfit lang yang suot mo, Rhian, push! 

Medyo kulang lang sa hairnet para iwas sa falling hairs mixing with your food.


Matagal ako nanahimik sa issue na ito pero bago ako magpost pa ng posibkeng nakakabastos, isipin ko muna kung makakasakit ako ng damdamin ng ibang tao. Dapat maging sensitibo akoo sa mga bagay bagay. Tandaan ko dapat, habang nakikita ko ito ay nasa kabilang banda ako na hinahanap mo pamparampampam pamparamparampam. Sumabay lang sa bayo, sarap sa pakiramdam.... pamparamparampam, pamparampampam. Nagawa din namin ito habang bilog din ang buwan.

Seriously, she wore it intentionally para mag trending. Pag bake dapat bake lang. Alam naman naming maganda na at sexy siya. The photos are inappropriate. Unless sinabi niyang binibenta din yung panty at panyo.

Aminin na this is staged. This is a photo ops para mapag-usapan lalo na ng malilibog.

Pandemic pa rin talaga, kanya kayang gimmick na using their bodies para kahit sa social media ay magka income.

Ai ai Delas Alas ay naka sexy outfit din nung nag cooking sya

Ivana Ilana, nag sexy outfit din nung naglaba

Jeric Raval's daughter ay naka magic kamison ng nag car wash

At si Kim, nag topless kasi birthday nya?

Hayy Covid, ano na.

This is actually a lot decent than seeing Ai-ai delas Alas cooking in her bikini. If you remember that nightmare.

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