Wazzup Pilipinas!
One look at me and you'll know I love eating. My love for eating got so much pampering when I became a blogger because there's literally food at every event I attend, aside from the actual food reviews or features I do at restaurants. I grew from wearing a Medium-sized shirt to an Extra Large-sized shirt within only a few years in joining the blogging community.
But, that doesn't stop me from preparing my own food as well. Cooking at home would still be a welcomed alternative than eating at those fabulous hotels, restaurants, and other events venue. Like they say, there's no place like home, especially when there's great food served that was cooked and prepared by your loved ones.
Because we are on a budget, and always on a hurry since we are all busy with work, and my kids at school, my wife would sometimes prepare DIY recipes that can be quickly prepared since time is not on our side. She would often come up with a dish that does not have a name since it's all made up. Most of the time it would be composed of ingredients that are available at the nearest store downstairs since we live all the way from the 5th floor (which is like the 9th floor since every unit at our building has two levels.
Yup! We're all the way living at the top of our building so you could imagine our dilemma. We would prefer buying all that we need for an entire week rather than on a daily basis.
Thus all dishes we cook are mostly those that does not require fresh ingredients like vegetables that we could store inside a refrigeration (fridge) or freezer within a week.
Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.
