Wazzup Pilipinas!
Bagnet, sinanglao, tinubong, okoy, ... are just some of the delicacies that can be found in Ilocos Sur. But I believe the real iconic food treat that is most famous aside from their longganisa is their empanada, one of the most favorite street food.
There may be many kinds of empanada, but the crescent moon-shaped empanada is made up of grated green or unripe papaya, mung bean sprouts, mung beans and shredded carrots. It also shows the Vigan people’s love for vegetables in their cuisine. Its meat filing consist of whole egg and skinless Vigan longganisa which for me makes the empanada a winner.
There are actually two kinds of empanada from Ilocos. There is the light colored and crispier one from Ilocos Sur (Vigan); and also one from Ilocos Norte (Laoag) with the thicker crust and darker complexion due to the achuete added during preparation.
A walk along Calle Crisologo while eating some Vigan empanada (for either snacks, lunch, or dinner) completes an epic experience of Vigan. Well, maybe you could ride a calesa, but be careful that the horse might grab a bite of the empanada while you do your selfie or groupfie shoots.
The empanada was also among the dishes served to us when we got invited by former Governor Chavit Singson at his Baluarte property famous for its zoo where some animals could even roam around free. Nit to also forget his pet tigers where he personally has some at his home.