Wazzup Pilipinas!
I don't know any Filipino who can resist eating our iconic all-time favorite "bibingka" or rice cake that is often seen when the holiday season is around. Though there are some street food stalls and restaurants that still cook them even after Christmas, they are still a rare find making them rare treats for those craving of these delicious rice cakes.
Now, there's an alternative to having the traditional "bibingka" because a couple originally based in Australia has conceptualized the Cheesecake Soufllés in Bibingka flavor! This means Christmas everyday and would also satisfy your craving for cheesecake as well!
We met with the people behind Pilyo Cheesecake Soufllés accidentally through an event held at their restaurant, and after several months we were actually aiming to reunite with them to feature their place. However, they were in the process of re-conceptualizing their business, but they offered instead another one they were currently doing home-based. They were referring to Pilyo which offers Cheesecake Soufllés of different varieties, and among them is the bibingka-flavored!
"We put the cheek in Grandma Filo's food using a playful approach reflective of Australian culture whilst paying tribute to traditional flavours. So come and shout “wala 'yan sa lola ko!" (that's nothing like my grandmother's!)."My luck that bibingka happens to be an all-time favorite of mine. I don;t need to wait for Christmas for I can eat bibingka everyday. Still, it is very much appreciated that Pilyo has taken "bibingka" to the next level...and that level is delish all the way!