Wazzup Pilipinas!
I’m very adventurous when it comes to my dining preferences. Therefore, I am open to all kinds of dishes - may it be from the many popular restaurants at the malls or food parks with meals inspired from the different regions of the Philippines or from different countries, down to the neighborhood “carinderias” or “turo-turo” with the only exemption being the street foods that are exposed to pollution like dust and smoke.
But when I’m hungry, you won’t find me experimenting on a new kind of dish. I would always find myself eating Filipino comfort foods because I have proven so many times that they will satisfy my cravings for a satisfying meal.
But don’t get me wrong, I love Japanese, Korean, Chinese, and all kinds of foreign dishes, but there is something in Pinoy foods that makes it all fulfilling at every bite. This makes our very own Filipino food the best choice to fill me up at times when I need to grab a quick bite. Nothing come close to our very own.
The same experience was felt at our dining experience at Grilla Filipino Cuisine. It’s not my first time to dine at the said restaurant since I had the opportunity to dine already at a couple of their other branches. The newest branch, located at SM MOA by the Bay, is the third Grilla branch I have visited for a bloggers food tasting event, and once again, they never failed to impress me.
The event was meant to introduce their new dishes, or combination of dishes, as they were also offering combo meals that are great for sharing among the family, colleagues, “barkada” or with fellow bloggers that are foodies by nature.