Wazzup Pilipinas!
Bartenders may be having so much fun being in the presence of all kinds of liquors at their disposal to come up with a masterpiece drink that will either tame or bring out the beast in you. Thus most bartenders bring their status up to notches higher by really understanding the science behind mixing drinks.
Indeed, it requires you to become a "mixologist" to make bartending level up to its highest form. Frankly, the great ones don't just mix everything together, shake or stir, but also look at the profile of his customer and concocts something appropriate. Now, that's another social expertise that bartenders may apply if they want to go beyond just serving drinks from a bar.
The craft can also be artistic because even the choice of glass, as well as how you make the presentation look more interesting by adding slices of fruits like lemons, apples, and other fruits, may spell a big difference in how customers would appreciate the drink.
For a night showcasing the Art of Bartending, the Don brings the Dutch to Manila to let media peeps experience the basics, and even more, of being a bartender, of which involves being both artistic and scientific. There was a media challenge where teams compete for the best drink, which includes the Don Papa Rum, that they could concoct that night. We have to congratulate the Umali husband and wife team for winning the media challenge.