Anvil Summit 2016: Giants Leveled Up and Extended Their Boundaries

Wazzup Pilipinas!

The Anvil Business Club commemorated its 25th Anniversary on September 9, 2016 (Friday), from 1:00 PM to 5:00 PM at the Marriott Hotel Manila, at one of its flagship events, the ANVIL SUMMIT 2016: Giants Level Up! Extending Your Boundaries, where they featured business leaders and maverick entrepreneurs who have dared to change the game and make the world a better place.

These stellar lineup of key business leaders are namely Tallwood Venture Capital’s Managing Partner, Mr. Diosdado P. Banatao. Dado is a trailblazing entrepreneur who made it big from the sleepy town of Iguig, Cagayan to the bustling tech companies of Silicon Valley. Other confirmed speakers include : Aboitiz Equity Ventures ex-President JON RAMON ABOITIZ,who reinvented their declining transport business into a powerhouse in power generation and other industries; Concepcion-Carrier Air Conditioning’s CEO RAUL JOSEPH “Jojo” CONCEPCION, who upgraded to world class manufacture and entered several strategic international partnerships; Megawide Corporation President/COO Engr. EDGAR B. SAAVEDRA, whose innovation in construction created spectacular growth and has now entered green energy and won the Mactan Airport bid; and ANDERS BÄRLUND, a Partner at Mckinsey & Company, who leads us into the future through the behavior of the Digital Consumer. 

These are luminaries from diverse industry experiences and backgrounds so imagine the knowledge that we could have squeezed out of these speakers if only there was more time to ask questions.

The business leaders shared their stories in a public forum for their members and esteemed guests. But before their valuable wisdom and inspiring experience, the team from Anvil which include Anvil President Marcelo Co, and Anvil Chairman Emeritus George Siy, gave opening messages. 

Balangayan Sa Unibersidad 2016: A Quest for LeaderSHIFT

Wazzup Pilipinas!

Land Ho! Drop your anchor as we steer the wheel to the second expedition of Bulacan State University – Office of the Student Organizations “Balangayan Sa Unibersidad 2016 – A Quest for LeaderSHIFT” from September 28 – 30, 2016. This is the most awaited flagship activity that will converge student organizations and unleash the veil of the student leaders with the series of activities expressly contrived for every BulSUans. What to look forward to?

Join us to the Opening Ceremony and feel the milieu of PAGODA: ORG TRADE AND BOOTH FAIR Ribbon Cutting on September 28, 2016; 8:00am at BulSU – Activity Center and Rizal Park.

Gear up and send two representatives for the ANGKLA: LEADERSHIP SEMINAR WORKSHOP "Steadfast decision-making, transforming goals into action" 12:00nn – 5:00pm at CS AVR. Visualizing every organizations to keep their hopes high anchored by absolute decisions, focusing on their vision for time of action.

Captivate and have an entry to LARAJUAN: PHOTO EXHIBIT a photography contest with the theme “Pagsulyap sa Kalagayan ni Juan sa ating Lipunan”. To put a twist and innovation to this competition, photographs should be able to capture any community or people that will be considered as the future extension projects of the BulSU-OSO.

Engage to ANG TAGAPAG-BUNSOD SA BAGONG KALIKASAN: ECO-FRIENDLY DEVICE a competition of devices made out of recyclable materials.

LARAJUAN at ANG TAGAPAGBUNSOD SA BAGONG KALIKASAN will be exhibited at Lover’s Lane for three consecutive days and have a visit, make your vote count.

Don’t miss out the PAROLA: RECOGNITION DAY, the annual ceremony of recognition for all student organizations September 29, 2016 at BulSU Activity Center.

Match wits to DALUY: PROJECT PROPOSAL COMPETITION create a project that will benefit the environment of our own university in the long run September 29, 2016 at CS AVR. It is a test of creativity and innovative thinking of BulSU students to implement an eco-friendly university project that will benefit the organizations in the process.

Stupefy and party in to DAUNGAN: THE BALANGAYAN AWARDS NIGHT cheers up to the feats and efforts of every organizations who participated the activities of Balangayan 2016 and to give acknowledgement to the hailed outstanding advisers, student leaders and organizations for the year 2015 but wait there’s more, it is a great opportunity to build connections and a time to get to know each other, student leaders! September 30, 2016; 6:00pm at BulSU Activity Center. Make your organization shine!

ENGAGE in every activities

ROPE IN every member

LIVE IT UP for the Balangayan sa Unibersidad 2016!

For more inquiries, you may reach us through our official facebook page, BulSU OSO and you may contact:

Maricar M. Ronquillo- Head of the Balangayan 2016 Opening Ceremony at 09351663051

Shamah Domingo & Rogelio Casaje – Head of PAGODA: ORG TRADE AND BOOTH FAIR at 00359089756

Paulo R. Celis – Head of PAROLA :RECOGNITION DAY at 09358843058

Geline T. Fajardo – Head of ANGKLA: LEADERSHIP SEMINAR WORKSHOP at 09974227069

Adrian Daruel C. Adriano – Head of LARAJUAN: PHOTO EXHIBIT at 09056042062

Pergentino Galang I and John Tyrone Balingit – ANG TAGAPAG-BUNSOD SA BAGONG KALIKASAN – ECO-FRIENDLY DEVICE at 09051118781

Rani A. Esguerra​ - Head of DALUY: PROJECT PROPOSAL COMPETITION at 09055865920​

Christian A. Marcos – Head of DAUNGAN: THE BALANGAYAN AWARDS NIGHT at 09368147943

Paulo Anthony Dela Cruz – Head of ORG FLAGS


#BALANGAYAN2016 #OSOEB1617

Papa John's: Passionate About Pizza, Pasta and More

Wazzup Pilipinas!

I could never get tired of eating pizza. If I am at home for a weekend movie marathon, pizza will be the first thing I would order for delivery. When I want something to bring home for my loved ones, among my choices would include pizza. Nothing else is as convenient and satisfying for my craving for comfort food that I'm sure I couldn't go wrong.

For the ultimate pizza experience, I can sincerely say that there's only a few pizza restaurants that can truly satisfy my craving for the taste that won't disappoint.

I've tried and tasted several kinds from different brands and nothing pleases me more than those brands that really offers fresh meat, cheese and vegetables like Papa John's Pizza.

I guess I lost count already of how many times I've ordered pizza from this restaurant, including take-outs of my favorite kinds like All The Meats and Pepperoni. Yeah, I love all kinds of meat for my pizza, but I'm also the one who loves pineapple bits as my choice of toppings. Thus The Hawaiian is also a runner-up for third favorite.

Lately, we were invited to try out Papa John's specialties at their SM Megamall branch. It was probably an introductory event for the launch of their new products of which a couple were introduced that day. I was proud to have been able to try out two new dishes, the Strombolis, that are yet to be launched this December. Now, that's only a few months from now, but I'm honored to be among the first ones to experience these new offering from Papa John's.