Wazzup Pilipinas!
"Croque pronounced as “Krohk” came from “croquer” which means crunch in French. It describes us well, as crunch pertains to freshness and comfort which basically who we are and what we serve." - Croque Cafe +Bakery
Croque Cafe + Bakery, a business venture of chef couple Alexa Abala and Paco Lao offers European-Filipino inspired dishes aside from their freshly-baked breads and pastries, and coffee classics. They also have other offerings that you would soon find out as you read this story of my dining experience at their restaurant.
Just like the other famous chef couple that I know (the Laudicos - Chef Roland and Chef Jackie), the lady chef specializes on the pastries, while her boyfriend would always be in the kitchen in charge of the hot dishes. I believe Alexa was the one who conceptualized the homey look of the resto which is now a trending look for other restos who want to project a cozy ambiance that's conducive to hanging out while reading a book, or for today's Millennials, browsing online through an iPad, smartphone or tablet, or simply passing the time chatting with friends.
It is not my first time to visit the cafe as I attended an event that was held there a few months ago but I never got back to visiting them on my own. However, I met Alexa in a certain gathering of people managing hotels, resorts and restaurants where they raffled off a gift certificate for the restaurant which I won. So that basically how I found my way back to the cafe to try again their dishes.