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Monday, March 7, 2016

Eleven Young Ballers to Represent Visayas at Jr. NBA/Jr. WNBA Philippines 2016 National Training Camp


Wazzup Pilipinas!

Jr. NBA/Jr. WNBA Philippines 2016
presented by Alaska Regional Selection Camp at the Don Bosco Technology Center in Cebu welcomed 333 young players across Visayas including Bacolod, Bohol, Cebu, Cagayan de Oro, Cebu, Iloilo, Leyte and Samar. Staged for the fifth time in Cebu, the league’s global youth basketball participation program awarded eleven 13-year old kids composed of eight boys and three girls with a ticket to the National Training camp in Manila from April 22-24.

Harold Alarcon and Fritz Felix Valencia of Bacolod Tay Tung High School; Justin Atilano and Tracy Carl Dadang of the University of San Carlos; Lowell Jhan Francis Chan and Anskie McLouisee Respina of Sacred Heart School-Ateneo de Cebu; Nicholas Steven Pura of St. John’s Institute of Baclod and Kendall Limana of Avellana National High School of Cebu are the Jr. NBA representatives, while Daphne Nardo, Darlene Regasajo and Jill Florence Talas of Avellana National High School comprise the Jr. WNBA representatives of Visayas to the National Training Camp.

The young athletes showcased their talents during drills and scrimmages while exemplifying the Jr. NBA/Jr. WNBA core S.T.A.R. values of Sportsmanship, Teamwork, a positive Attitude and Respect throughout the camp. The National Training Camp will host the kids from Visayas who will compete against other top players chosen from Regional Selection Camps held in Baguio and Davao as well as the upcoming camp in Manila. The players will have the opportunity to be among 10 Jr. NBA and 5 Jr. WNBA Philippines All-Stars who will participate in an overseas NBA experience later in the year.

Seafood Sensation This Lent at Gumbo


Wazzup Pilipinas!

This Lent, Gumbo offers sumptuous seafood dishes you should not miss! 

Top of the list are: Prawn Barbecue, Cream Dory Mango, Steamed Pacific Clams, Cheesy Baked Oysters, Jumpin’ Shrimp & Peel, Calamari Friti, Shrimp Remoulade, Cajun Blackened Salmon, Ultimate Seafood Feast, Seafood Boil, Oyster Rockefeller, Fish Aglio Olio, Blackened Norwegian Salmon, Seafood Jambalaya and Seafood Gumbo. 

Likewise, highly recommended is Gumbo’s Seafood Aglio Olio, made of generous amount of fresh shrimps, clams, mussels and calamari sautéed in olive oil and garlic, seasoned with Cajun spices and green onions. Indeed, these seafood treats are the best and healthy alternative this season.

Gumbo is located at the 2nd Level Entertainment Hall, SM Mall of Asia in Pasay; 3rd Level Robinsons Manila Midtown; 2nd Level SM City The Block, North EDSA; 3rd Level Gateway Mall in Araneta Center; 2nd Level Atrium Bldg. in SM Megamall and Robinsons Magnolia in Manila. 

For reservations and inquiries, please call 5560238, 4420106 and 5271925.

Sumptuous Alternatives At Burgoo This Lent


Wazzup Pilipinas!

Looking for sumptuous alternatives for meat this lent? 

Try these Burgoo’s meatless offerings without sacrificing your cravings! From appetizers, salads to pasta, pizza and main entrees, Burgoo has made available meatless yet sumptuous dishes for your dining pleasure. 

Try these sumptuous alternatives this lent such a Mozzarella Sticks, Fried Calamari, Gambas al Ajillo, Seafood Caesar Supreme, Shrimp Pomelo Salad, Frutte de Mare and Garden Fresh Pizza, Seafood Jambalaya Pasta, Seafood Linguini, Linguini with Clams, Shrimp Arrabiatta, Tomato Basil Spaghetti, Shrimps and Chips, Seafood Jambalaya,, Spinach Grilled Salmon, and Friday Fish Fry. 

For sweet endings, highly recommended are Raspberry Cheesecake, American Fruit Salad, Brownie ala Mode, etc.

Visit Burgoo at T. Morato in Quezon City; Powerplant Mall in Rockwell Makati; The Podium in Ortigas; Gateway Mall in Araneta Center Cubao; Robinsons Galleria in Ortigas; SM City The Block in North EDSA; Mall of Asia in Pasay; SM City Marikina: SM Southmall in Alabang, The District in Cavite, The Terraces Mall in Fairview, Starmall Prima in Taguig and the newly-opened Solenad 3 in Sta Rosa Laguna. 

For reservations and inquiries, please call 9277424, 8381815, 6875254, 7263578, 9136112, 5560091, 6336256 or 4420115.
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