Wazzup Pilipinas!
Sugarleaf Makati continues its 4th anniversary celebrations with #RawFoodIsTheNewHot: a five-part workshop series with UP-cum laude graduate and Bali-certified raw chef Sonia Astudillo. “We are thrilled to be doing what we do best – organise a series of raw classes which our customers, loyal and new appreciate will surely learn a lot from.” Sugarleafer Angelo Narciso Songco shares.
#RawFoodIsTheNewHot will guide students to raw food whether they are in it for the long haul or a quickie adventure," said Chef Sonia, who's been teaching raw food classes in Manila since June 2013. Attendees learn a lot from each class and builds up one’s knowledge about raw food, benefits of ingredients, going organic, superfoods and more.
At the end of the day, we decide what is best for us and how committed we are to a certain lifestyle. In my classes, students are introduced to the perks of a healthy raw vegan lifestyle and an array of dishes–most of which are considered the healthier alternatives to the real but not so healthy thing. Classes are held in a very relaxed, home visit like style that welcomes people from all walks of life. Home is the place where you are accepted as you are - whether you're vegan, vegetarian, raw foodist, meat eater, or an optionarian. In my classes, it's all about how you feel and how your body reacts to raw food," said Chef Sonia.
#RawFoodIsTheNewHot will discuss the benefits of raw vegan lifestyle and why it is gaining popularity among the healthy community. "Years ago, we wanted fancy, elaborate dishes. Now we're moving back to basic, unprocessed food," observed Chef Sonia.