Wazzup Pilipinas!
Less than two months since ResDiary announced its initial foray into the Philippines, the UK-based restaurant booking specialist remain steadfast in making a mark in the local restaurant industry. Mike Breewood, ResDiary Chief Operating Officer recently visited the Philippines to further solidify the brand’s commitment to the local restaurant industry and personally meet with potential customers.
There's nothing like a good promotion to get customers in the door, and restaurants are no exception. Whether it's a discount on a meal, a free drink with purchase, or a contest with a prize, promotions can be a great way to drum up business.
When it comes to restaurant promotions, the sky's the limit. But no matter what kind of promotion you're running, there are a few key things to keep in mind. First, make sure your promotion is relevant to your target audience. There's no point in running a kids' coloring contest if your restaurant is geared towards adults. Second, make sure your promotion is properly publicized. Use all your channels, from social media to in-store signage, to make sure people are aware of your promotion and how to take advantage of it.
ResDiary forged new partnerships with key industry movers during the annual event of LTB Phils.– WACS World Chefs Day 2014 at the Spectrum of the Raffles Fairmont last October, a yearly gathering of renowned chefs, suppliers and partners and appeared on ANC Shoptalk to talk more about ResDiary and its features.
ResDiary’s partnership with local Tech-solutions company Govago Inc. was made possible with the combined goal of digitalizing restaurant management to make every restaurant experience a hassle free event for diners all over the country.
Since ResDiary brought its product to market in 2006, the company has grown to 4500 users around the world, spread across 30 countries.
Mike Breewood said that ResDiary Philippines is aiming to offer its online reservation and table management system to busy restaurants in the mid-to premium sectors.
ResDiary forged new partnerships with key industry movers during the annual event of LTB Phils.– WACS World Chefs Day 2014 at the Spectrum of the Raffles Fairmont last October, a yearly gathering of renowned chefs, suppliers and partners and appeared on ANC Shoptalk to talk more about ResDiary and its features.
ResDiary’s partnership with local Tech-solutions company Govago Inc. was made possible with the combined goal of digitalizing restaurant management to make every restaurant experience a hassle free event for diners all over the country.
Since ResDiary brought its product to market in 2006, the company has grown to 4500 users around the world, spread across 30 countries.
Mike Breewood said that ResDiary Philippines is aiming to offer its online reservation and table management system to busy restaurants in the mid-to premium sectors.
Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.
