Wazzup Pilipinas!
Setting up a restaurant within a residential area is quite risky. This is probably why we see most restaurateurs choosing malls and other busy areas as their preferred site for their restaurant business. Though the crowd is indeed massive especially during peak hours of lunch and dinner, the competition among other restaurants is also something significant to be concerned about. But all of these should not be too detrimental if we really believe in our product. Our food should do most of our marketing and let the satisfied customers share the great news about their dining experience.
My first visit at The Breakfast Club was during a meeting with the parents of a young singer who I met during a radio show interview a few days ago. They invited me over for lunch and this dining spot in Quezon City was their choice. Though it was not my first time to hear about The Breakfast Club, I have not tried it out yet. Later, I realize I knew about it from the Kris TV show where I also learned that the co-owner was teen Kapamilya celebrity Erich Gonzales.
I took the initiative to call the attention of the chef for a short interview, or let's just say a friendly chat. She was there at the restaurant doing her regular meet and greet the customers, so I couldn't resists asking her a few questions, and grew more curious when I saw and tasted their Baby Back Ribs that were not only huge, but was definitely so tasty for its very low price.
This led to a return engagement at their restaurant, this time with a friend, since I really need to find out more about their other dishes. Thus, your friendly neighborhood pambansang blogger made a second visit to be able to dine on their other specialties and indulged once again on those amazing Baby Back Ribs.
Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.
