Buen Viaje to Spain with The Travel Corporation and Enjoy Savings

Wazzup Pilipinas!

Celebrate Spanish National Day on 12 October and enjoy savings for 2015 summer holidays to Spain!

In line with the Spanish National Day celebrations, The Travel Corporation and its key brands (Trafalgar, Insight Vacations and Contiki) would like to highlight its new 2015 Spanish itineraries that cater to travellers of all ages and varied interests. More importantly, guests can take advantage of Early Payment Discounts of up to 10 percent for travel in 2015 when they book and pay by 12 February 2015.


Trafalgar – 11 Days Northern Spain from USD $2,250

This exciting Northern Spain trip by Trafalgar showcases the ultra-modern urban treats of Bilbao, like the landmark Guggenheim museum, and rural spots, like Covadonga and the Picos de Europa National Park. Handpicked Insider Experiences include sipping icy cider of Oviedo in one of the town’s ‘siderias’ or cider houses, and hearing about the town’s love of the drink while enjoying the cool nectar.

Sightseeing Highlights

· City tour of Santiago de Compostela, Salamanca and Madrid
· Orientations of Pamplona, San Sebastian, Bilbao, Santander and Oviedo
· Scenic drive through the Picos de Europa
· Visit the Holy Cave of Covadonga, the fishing village of Luarca, St. James Cathedral in Santiago de Compostela, the University of Salamanca and the Prado Museum in Madrid

CBN Asia 20th Anniversary: Continuing to Proclaim Christ and Transform Lives

Wazzup Pilipinas!

Your friendly neighborhood pambansang blogger was invited last October 7, 2014 to attend the 20th Anniversary celebration of the Christina Broadcasting Network (CBN) Asia. The event was held at the Every Nation Assembly Hall located in Bonifacio Global City.

CBN Asia brought us the endearing The 700 Club originally hosted by Pat Roberston, and the Superbook animation series which I grew up with imagining going along with the trips to the Bible stories hanging out with Gizmo.

I can say that both shows were a great influence for me since we often watch them during those times they originally aired on GMA 7. I can still remember my parents, and grandparents, tuning in to The 700 Club, and my brothers and I were always looking forward to every episode of the Superbook. Now, that the cartoon has evolved into a 3D "reimagined" version, we still continue to find joy in reminiscing the memorable childhood days.

UFS Culinary Festival 2014: Sharing Food and Restaurant Tips and Trends

Wazzup Pilipinas!

Food entrepreneurs composed of chefs, culinary experts and businessmen running restaurants, food kiosks or stalls, teaching in schools, participating in food markets, have their own buildings, or situated in malls, shared their insights on what are currently trending in the food industry.

The event started with the hosting of Luanne Dy, an Unang Hirit co-host, and the welcome remarks of Colin Butler, Managing Director of Unilever Food Solutions. Followed by RJ Ledesma as first speaker of the day who talked about the Mercator Centrale Food Market and what are currently trending in the restaurant or food industry. Executive Chef Robby Goco of the famous Cyma restaurant was second speaker who also talked about Food Trends.

RJ Ledesma used a presentation acquired from Anton Diaz's food blog which says that we need to be able to distinguish a trend from a fad and that the current trends nowadays are slow but healthy foods like organic food restaurants, white linens are out and casual fine dining is in, restaurants are now of hipster design, unconventional location but surprisingly yummy foods, Filipino dishes are in composed of Filipino ingredients, flavors and artists, and street food markets are in.

Chef Robby Goco says food trends are like fashion trends because they come and go and speak of the times. When not in current style, food appears dated, unappealing and not so fresh.Good examples are the ramen, burgers, the cronuts, and the brookies which are like the bell bottoms and loom bands which are more like a fad. Breakfast are still in demand but on the healthier side, and that food trucks never caught on in the country because of licensing issues.