Wazzup Pilipinas!
How will you know if your fruits and vegetables had already reached their peak freshness? How will you know if they are ready for harvesting? The science of freshness is easy to understand. Fruits and veggies thrive because of oxygen, with the root as the main oxygen resource.
In keeping the freshness of the produce, proper harvesting and storing techniques must be employed. Here’s how.
1) Visit your garden regularly
Make it a habit to visit your plants during harvest time especially if you have huge veggie gardens. Be aware of what is happening to your plants as they mature and become ready for picking. Drastic changes are inevitable – a half-ripe tomato today may be rotten tomorrow or the day after that.
Tread carefully while walking the garden or farm aisles. Don’t walk near the root zones. Compressing the roots and soil can make it difficult for the water, nutrients and air to work up their way to the vegetables themselves.
Don’t trample on the vines as well. Stepping onto the sprawling vines limit growth of the budding veggies. The process also limits future growth which, in turn, limits the yield volume.