Wazzup Pilipinas!
I always wanted to greet everyone a "Good morning!" anytime of the day. Some speakers would say (I've probably heard this from around five already) that they prefer to treat every time to be always the start of the day. May it be all sunshine and white clouds above or dark and gloomy because of a rainy weather, we should be treating each hour of the day a very special and refreshing start.
It is also an excuse to start the day full with the most important meal. They say breakfast should be the heaviest and the healthiest to fully recharge you to last until the end of the day. You may skip lunch or dinner but never skip breakfast.
This is probably why Chef Arch Juanta, along with his brother Vinz, setup their food spot as a gourmet breakfast haven. Their first branch was more like a "sari-sari" or variety store that was literally just along the kanto of a street in Mandaluyong, but customers were surprised of what was coming out form their little kitchen. Meals that were dressed up like what you find in fine dining restaurants.
I guess many people already know about Kanto Freestyle Breakfast All Day but they have some new menu to show off.