Tipsy Beans: Redefining Not Just Your Coffee Experience

Wazzup Pilipinas!

Tipsy may mean becoming unsteady, staggering, fuddled or foolish from the effects of liquor. Indeed liquor can make us feel and look like not our ordinary self but somehow it also makes us feel more open with our sentiments and emotions. We become more confident to bring out our true self with very little hesitations.

But what happens if you add just the right amount of liquor tho make us not as askew as drunken fools. Add it into our favorite coffee or dishes to create something a bit more extraordinary and daring. This is like adding flair to the common foods that we usually partake. This is like elevating the standards into a totally new level.

But you don't really need to experiment if you are not sure of how it will take effect on you. Just drop by this cafe called Tipsy Beans to encounter a new kind of dining experience.

Tipsy Beans Cafe is not your ordinary coffee shop! They give you a blend of coffee and liquor in one sip! They also have the sober drinks for the classic coffee drinkers but I recommend being more adventurous and go for the tipsy drinks to feel the kick of liquor. I guarantee it will something totally out of this world.

But wait, I may be just exaggerating since the liquor added is really not enough to make you want to lie down on the floor. It's specifically just the right amount to give your coffee or food the twist you rightfully deserve. After all, you deserve more than just the usual. You deserve an adventure towards delightfully satisfying dishes.

It looks like every corner of the cafe, even though it's small in space, is Instagram-worthy. The owners are obviously creative and had thought of these particular instances when many would want to take photos of their artistic decors. From the mini liquor bottles per table to the quotable quotes on the walls, every piece was a conversational attraction.

We loved how he made a lot of personal touches by putting a freedom wall where customers can leave their messages to the instant photos and post-it messages clipped at certain areas of the cafe.

They even have this cute "Bang Head Here" to humorously relieve stress. But they are not serious about it...unless you become more than just "tipsy" to control yourself.

Also check out their cute signs on their comfort rooms...hahaha... makes you wanna feel the urge to hold your pee.

Bruce Lim's Rustique Kitchen: Serving French-Inspired Dishes That Truly Tickles the Palate

Wazzup Pilipinas!We were honored to be invited to a newly-opened restaurant along Pasay Road in Makati that marks another opportunity to dine on great food that is encapsulated with prestige mainly because it's being handled by a well-known celebrity chef.
The name of the restaurant itself speaks highly of how significant his presence, and how the name is a great marketing pull to attract more customers to try out what the restaurant has to offer, or basically, what the chef has to boast. Yes! We were already hooked when we heard of the name of the restaurant since the brand already speaks of what we can expect.

Chef Bruce Lim of the Asian Food Channel fame, pursuing the vision of entrepreneur Tony Boy Cojuangco, developed the concept for this unique restaurant called Bruce Lim's Rustique Kitchen that elevates common indigenous stuff - from danggit to kesong puti - into core ingredients for several French-inspired dishes.

But don't get intimidated. The chef says they are serving comfort food that will make you feel right at home. So relax and dine with us as we take you into a gastronomical adventure that will surely tickle the palate.

Kanto Freestyle Breakfast All Day: Start and End Your Day with a Gourmet Breakfast

Wazzup Pilipinas!
I always wanted to greet everyone a "Good morning!" anytime of the day. Some speakers would say (I've probably heard this from around five already) that they prefer to treat every time to be always the start of the day. May it be all sunshine and white clouds above or dark and gloomy because of a rainy weather, we should be treating each hour of the day a very special and refreshing start.

It is also an excuse to start the day full with the most important meal. They say breakfast should be the heaviest and the healthiest to fully recharge you to last until the end of the day. You may skip lunch or dinner but never skip breakfast.

This is probably why Chef Arch Juanta, along with his brother Vinz, setup their food spot as a gourmet breakfast haven. Their first branch was more like a "sari-sari" or variety store that was literally just along the kanto of a street in Mandaluyong, but customers were surprised of what was coming out form their little kitchen. Meals that were dressed up like what you find in fine dining restaurants.

I guess many people already know about Kanto Freestyle Breakfast All Day but they have some new menu to show off.