Wazzup Pilipinas News and Events

Sunday, August 17, 2014

The Biggest Beauty, Health, Wellness, Tourism, Job and Business Expo

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What happens when sectors from the beauty, health, wellness, tourism, job and business gather together to give us five significant events under one roof? You get more than what you've expected!

The Beauty, Health, and Wellness Expo is composed of five co-located events will happen for three days from August 28 to 30 at the SMX Convention Center of the Mall of Asia Complex in Pasay City. The opportunities offered at these events should not be missed by all concerned with our overall welfare.

At a press conference held last August 12, 2014 at the Blackboard restaurant of the Podium located in Ortigas Center, the panel was composed by Clinica Manila CEO and PCCI Regional NCR-Central Sector sector Governor Dr. Hernando Delizo, A.R.M Skin Essentials Corporations Sales Manager Alma Dizon, Global Medical Technology Manila Inc., VP for Sales and Marketing Jojo Alejandrino, Innovation and Concepts Founder and Chairwoman Baby Cruz, Philippine Daily Inquirer AVP for Classified Advertising Jessie Rebustillos, PMAP Director Mitch Guce, Tourism World Philippines Media and Public Relations Director Candy Monasterio-Tuazon, Healthway Medical VP for Sales and Marketing Carmie De Leon, and Ex-Link Events CEO Michelle Ballesteros.

It would be interesting to see how things will unfold when our fellow men all gain access to a multitude of possibilities to network and interact with these businesses. Many of us have become firm with the acceptance that a great outlook in life begins with healthy living. Everything else becomes easy when we are free of stress and sickness, or when we at least know how to control or moderate our lifestyle towards a better and healthier life.

You won't find any other event as similar and as big and comprehensive as this one. Everyone is looking forward to several days of informative, entertaining and beneficial events.

Wazzup Pilipinas!

I was really hoping I could see a ghost during my lifetime. I'm your typical skeptic who would love to dare everything around me. I feel that life is too short that I want to experience everything possible. My bucket list is so full I need a second, and third one perhaps...or maybe an infinite number just to satisfy my thirst for the unexplained.

I have that real desire to find out the truth behind the mysterious and enigmatic. You cannot imagine the huge overwhelming persistence to get out there and discover the answers to our many questions. There are so many things I would prefer to tackle directly and upfront, and confronting ghosts are among them.

Ghosts are said to be former living beings that could not separate themselves from the worldly desires. They couldn't leave our world and are doomed to repeat a portion of their lives endlessly. It's like an incomplete task that needs to be fulfilled somehow. But no one could really provide an explanation that is fully supported by logical, technical and scientific evidences. There would always be disbelief when there are so many baffling questions looming around.

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I was so curious with the name of the brand that I went out of my way to communicate with the owner directly via email. I got her card from a previous foodie event that I attended a few weeks ago and got so hooked on the taste of the sample. I really wanted more but there were just too many food concessionaires that day that i decided to hold my eagerness and craving and try the others for the meantime.

Sadly, I never got to finish even half of the 75 food providers that day, but interestingly, the taste of this particular dish lingered all throughout the day even after I went home all bloated and sleepy already due to the many food samples we got to enjoy at the event.

I was impressed with a few of the food and Chili Asylum was amazingly distinctive. Thus I searched deep into the spot where I kept all the business cards I got from the event and emailed Isi Laureano, self-proclaimed "Chefotographer." I figured it's an artsy way of describing her multi-skilled professions. She must be a Chef and a photographer rolled into one. Nowadays, you make your own designation similar to how I call myself a "Social Media Evangelist" mainly because I'm an opinionated social media specialist who loves to do sermons among my friends and acquaintances.