Wazzup Pilipinas!
I was so curious with the name of the brand that I went out of my way to communicate with the owner directly via email. I got her card from a previous foodie event that I attended a few weeks ago and got so hooked on the taste of the sample. I really wanted more but there were just too many food concessionaires that day that i decided to hold my eagerness and craving and try the others for the meantime.
Sadly, I never got to finish even half of the 75 food providers that day, but interestingly, the taste of this particular dish lingered all throughout the day even after I went home all bloated and sleepy already due to the many food samples we got to enjoy at the event.
I was impressed with a few of the food and Chili Asylum was amazingly distinctive. Thus I searched deep into the spot where I kept all the business cards I got from the event and emailed Isi Laureano, self-proclaimed "Chefotographer." I figured it's an artsy way of describing her multi-skilled professions. She must be a Chef and a photographer rolled into one. Nowadays, you make your own designation similar to how I call myself a "Social Media Evangelist" mainly because I'm an opinionated social media specialist who loves to do sermons among my friends and acquaintances.