Wazzup Pilipinas!
We found a new gem somewhere deep within Mandaluyong's residential area where only a few restaurants exist. Most of the dining spots out there are hole-in-the-wall type that has somehow clicked not only among the neighborhood but has also reached the radar of foodies all over the Metro.
When it's a real hit, it's bound to become the talk-of-the-town or in many cases the talk-of-the-online-world popularly known as social media or the Internet. Through the Internet, many of the new restaurants start getting some attention as soon as one person recommends it among his Facebook, Twitter, or Instagram friends.
There is sure to be many curious peeps out there that would like to try something new in order to satisfy their curiosity, and ultimate desire to be among the first. It is always an honor and privilege to be among the few people who gets to try out for the first time dishes from a new restaurant especially when later on you find the place enjoying its eventual popularity.
St. Nicholas Restaurant owned by Chef Nick Pelaez is a new events place that serves a lot of our favorite Filipino cuisine plus a lot more, even exotic delicacies like the Adobong Crocodile, and their Tapas made from deer and wild boar meat, which makes the place more interesting to visit soon.