BREAKING

Tuesday, July 29, 2014

St. Nicholas Restaurant: Mandaluyong's Newest Dining Experience


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We found a new gem somewhere deep within Mandaluyong's residential area where only a few restaurants exist. Most of the dining spots out there are hole-in-the-wall type that has somehow clicked not only among the neighborhood but has also reached the radar of foodies all over the Metro.

When it's a real hit, it's bound to become the talk-of-the-town or in many cases the talk-of-the-online-world popularly known as social media or the Internet. Through the Internet, many of the new restaurants start getting some attention as soon as one person recommends it among his Facebook, Twitter, or Instagram friends.

There is sure to be many curious peeps out there that would like to try something new in order to satisfy their curiosity, and ultimate desire to be among the first. It is always an honor and privilege to be among the few people who gets to try out for the first time dishes from a new restaurant especially when later on you find the place enjoying its eventual popularity.

St. Nicholas Restaurant owned by Chef Nick Pelaez is a new events place that serves a lot of our favorite Filipino cuisine plus a lot more, even exotic delicacies like the Adobong Crocodile, and their Tapas made from deer and wild boar meat, which makes the place more interesting to visit soon.


Gilas Favorite Takeout Treat at Max's Restaurant



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Max's Restaurant continues to drum up support for these modern-day heroes as Gilas Pilipinas inches closer to the most awaited and prestigious competition in Spain slated for August. Max's recently launched the "Gilas Favorite Delivery Treat," an offering of one whole Max's sarap to the bones fried chicken with a free bottle of banana catsup and a limited edition Gilas Pilipinas Eco Bag for only PhP299.

Fans may now share the thrill of watching their favorite basketball team while enjoying Max's world famous, crispy-on-the-outside-and-tender-on-the-inside fried chicken. Max's Gilas Favorite Delivery Treat is valid until July 31, 2014 for both online and delivery transactions anywhere in the Philippines.

Coinciding with Max's Gilas Favorite Delivery Treat, Max's announced the winner for its "Dito Galing and Gilas" campaign. All set to fly for Spain are winners Pauline Vislenio and Jennifer Tayag Dueñes who will both be given a once-in-a-lifetime chance to watch Gilas Pilipinas compete live against the world's best basketball teams in the world.

Monday, July 28, 2014

Mutya ng Pilipinas 2014 Candidates Media Presentation


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We got first glimpse of all 30 candidates all vying for the top crown as Mutya Ng Pilipinas 2014 at a press conference held at the Manila Ocean Park where Hotel H2O was also located as the official residence of the candidates. A contract signing between the Hotel H2O and Mutya Ng Pilipinas management was held before the presentation of candidates to the members of the media.

I had my eye on a selected few for being so alluring not just because they have a well-proportioned body with vita statistics worth trading your current girlfriend with, hehehe, but also because they seemingly project the confidence that would make them ideal to represent the country.

We've seen how they walk, we've heard how they talk, we've seen them in a fabulous gown and in skimpy two-piece swimsuits, all wearing high-heeled shoes everytime, and we can't help but be amazed of how beautiful and charming they all are.

But one must select "The One" for our vote as the Darling of the Press, or the chosen one who will win an award that day as the choice of the members of the media.Candidate Number 25, Patricia Bosco of Milan,  was chosen as the Darling of the Press. There were two other winners that day that were each awarded a recognition from the sponsors. Chosen as Miss Hotel H2O is Candidate Number 4 Nueva Ecija's Ma. Jackielyn Dulay, and Candidate Number 26, Glennifer Perido of the Cordilleras, was chosen as Miss Tupperware.


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