Wazzup Pilipinas!
In celebration of the International Museum Day, the Museo ning Angeles and the National Commission for Culture and the Arts (NCCA) prepared a guided tour of the inner depths of Filipino cuisine with lecturers who not only talk about food but actually live it, at the same time, experience Kapampangan cooking traditions and feast upon it.
True enough, notable personalities like internationally awarded author and culture advocate Felice Prudente Sta. Maria, renowned Filipino chef and artist Claude Tayag, famous food historian and cook Atching Lillian Borromeo and historian and consultant Francis Musni were the chosen speakers to grace the Pampanga Culinary Tour held at the Culinarium of Museo ning Angeles of Angeles, Pampanga last May 15, 2014, and on May 16, 2014 at several sites like Lillian Borromeo's ancestral home - hailed as Mexico, Pampanga's center of culinary attraction., and at the Historic Camalig Restaurant - the home of Armando's Pizza, which earned the monicker as the "Pambansang Pizza."
The Culinarium is dedicated to Kapampangan culinary art and is developed from the basic concept that food preparation is a heritage and a legacy worth preserving not only by exhibit or collection but most importantly by continuous practice of this living tradition.
Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.
