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Monday, May 26, 2014

Just Thai Authentic Thai Restaurant: Sa-THAIs-faction Guaranteed


Wazzup Pilipinas!

My visit to Bangkok several years ago introduced me to Thai foods the most hilarious way because even though I knew it would be spicy as told by friends and colleagues, I never knew it would go pass the boundaries of our also famous Bicol Express in terms of spiciness.

Whoah! I was surely surprised to sip a soup that would have me reaching for the nearest drink within my proximity. I had to quickly drink a friend's glass of water because it was not so tolerable for me. I felt the spice go burning down through my throat like it was on fire. OMG! I literally screamed for water! I was all sweating afterwards!

It was my fault! It was warned! I smelled that spicy aroma! But ignored everyone of them. I was asked if I wanted it milder before we ordered, but I said "Bring it out as it is!" I thought I've tasted the "hottest" dish in my years of existence in this world, but that 10-day trip in Thailand became so memorable because of that darn Tom Yum!

Now you could now imagine me giving that Pad Thai a long hard look before I took a bite of it. You'll never know if those noodles or bean sprouts may be hiding something despicably spicy that's equally unbearable for culinary noobs like me.


Pampanga Culinary Tour: Rediscovering Kapampangan Cuisines and Concoctions Among the Collections


Wazzup Pilipinas!

In celebration of the International Museum Day, the Museo ning Angeles and the National Commission for Culture and the Arts (NCCA) prepared a guided tour of the inner depths of Filipino cuisine with lecturers who not only talk about food but actually live it, at the same time, experience Kapampangan cooking traditions and feast upon it.

True enough, notable personalities like internationally awarded author and culture advocate Felice Prudente Sta. Maria, renowned Filipino chef and artist Claude Tayag, famous food historian and cook Atching Lillian Borromeo and historian and consultant Francis Musni were the chosen speakers to grace the Pampanga Culinary Tour held at the Culinarium of Museo ning Angeles of Angeles, Pampanga last May 15, 2014, and on May 16, 2014 at several sites like Lillian Borromeo's ancestral home - hailed as Mexico, Pampanga's center of culinary attraction., and at the Historic Camalig Restaurant - the home of Armando's Pizza, which earned the monicker as the "Pambansang Pizza."

The Culinarium is dedicated to Kapampangan culinary art and is developed from the basic concept that food preparation is a heritage and a legacy worth preserving not only by exhibit or collection but most importantly by continuous practice of this living tradition.


Epson Rules Projector Market Marks Unprecedented World’s No. 1 Status for 13 Consecutive Years


Wazzup Pilipinas!

Epson’s 3LCD technology reigned supreme as the digital imaging leader achieved the No.1 position in the projector category in the Philippine market. Based on a report by Future Source Consulting covering the 4th quarter of 2013 and the 1st quarter of 2014, Epson is currently the No.1 projector brand with a 31.84% market share.

Future Source
is a 3rd party organization and the leading global marketing research company that has tracked data for the worldwide consumer electronics market for the past 25 years.

The latest Future Source brand ranking covers all business projectors with brightness level from of 2500-14999 / all resolutions.


BRAND
CY2013 4th Quarter
(Oct-Dec)
CY2014 1st Quarter
(Jan-Mar)
Share
Rank
Quantity
Rank
EPSON
29.89%
1
31.84%
1
Brand “A”
27.11%
2
25.14%
2
Brand “B”
15.53%
3
11.17%
4
Brand “C”
8.50%
4
18.41%
3
Source: Future Source Consulting CY2014 (Jan-Mar)


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