Wazzup Pilipinas!
There's a quite new (only a few months old) Spanish Mediterranean restaurant at Rockwell, Makati located at the La Joya building along Joya Drive that you should check out. The restaurant is named after a famous street in Barcelona and is from the same hombres who gave us the Las Flores Tapas and Bar Restaurant over at Bonifacio Global City (BGC).
Rambla, with Spanish Chef Pepe Lopez as head chef, now offers special brunch dishes available during weekends. I was invited by Uri Singla, one of its owners, to try out them out so I could share my experience to everyone here in my blog. It was several months when Uri and I last saw each other, and I was glad he remembered to invite me again to share an afternoon with them.
Actually, I was earlier invited to try out some aged-old cocktails when they invited Giancarlo Mancino over at Rambla as a guest bartender but I had a previous appointment that I couldn't let go that night so I just sent over some representatives. They said the guy owns his own Vermouth and will present a master class for a few press people. According to my representatives, Giancarlo explained the process of the aged cocktail and gave everyone a chance to try them all. Too bad I missed it, but I have an article about it on Wazzup Pilipinas contributed by one of the representatives.
Anyway, I am grateful there was another event at Rambla where I got to dine on some of Chef Pepe's brunch creations available from 11 am until 4 pm.