Wazzup Pilipinas!
Mangan tana! In celebration of International Museum Day in Central Luzon, the Museo ning Angeles would like to invite foodies to a culinary tour of Pampanga on May 15-16, 2014. Invited speakers are Felice Prudente Sta. Maria, Chef Claude Tayag, Atching Lillian Borromeo and Francis Musni.
Museo ning Angeles promises a guided tour of the inner depths of Filipino cuisine with lecturers who not only talk about the food but actually live it, at the same time, experience Kapampangan cooking traditions and feast upon it.
This will be an interesting event to join as we will hear from the real foodies themselves. Right now, everyone wants to be a culinary chef because of the perception that it gives an added prestige not brought about by merely being a cook. Today, the taste of the food is not the only objective. Everything from presentation, color, texture and smell must be well-coordinated to achieve an appetizing dish. I would like to see if Pampanga cuisines are going with the flow or maintaining the well-loved traditions.