Wazzup Pilipinas!
You'll know everyone liked it when we can't stop talking about it. The ultimate proof is when everyone votes to order it on the last day before going back to Manila. This delectable dessert from Palmeras Restaurant of Zamboanga was simply a blockbuster hit for all of us that we persuaded our host to treat us out again with the yummy treat while we ate at another restaurant.
The Knickerbocker from Palmeras Restaurant is not really that complicated to make because its simply similar to our native halo-halo but instead of beans, sweet potatoes, and other traditional halo-halo ingredients with ice, they used an assortment of fruits instead, plus a few jellos then generously trickled with cream and topped off with a scoop of strawberry ice cream.
There was melon, banana, ripe mango, watermelon,.... and one of our companions even said he tasted avocado somewhere in the mix.
The Palmeras Restaurant serves a lot of delightful dishes but it was their dessert that became the talk of the afternoon, and until the next grueling days when we felt hot under the scorching heat. "How I wish I was eating a knickerbocker right now" I would say to myself. Maybe because it had an extraordinary name unlike any other but what is a name if it didn't taste great as well.
In fairness to the other dishes from the restaurant, I will also share them with you as they also brought out a huge appetite from our group.