Wazzup Pilipinas!
I make desserts almost twice every week. I know that’s probably not the healthiest thing, but it’s what I enjoy doing and I love dessert! This week, I’ve decided to make mochi.
Mochi, a traditional Japanese dessert, is a rice treat I have enjoyed since childhood. Sometimes, mochis are wrapped around ice cream and have it in frozen yogurt shops. If you have seen it before and haven’t tried it, I would definitely urge you to. It’s a small treat that is chewy and slightly sweet and is SO good!
The traditional method of making mochi can be tedious, but nowadays there are other options such as baked, steamed, or microwaveable mochi. In my case, I used the microwavable mochi recipe (probably the easiest of the three). By far, this is one of the easiest recipes for mochi, while it is also tasty, especially when eaten warm. For those of you who want a quick, coconut mochi treat, I would highly recommend this recipe.
The ingredients in this mochi recipe can be easily found at any supermarket. I would suggest to the use the exact ingredients and ratios in the recipe.