Wazzup Pilipinas!
The Ajinomoto Umami Culinary Challenge (UCC) once again opened its doors to hundreds of young talents and provided them with a venue to learn from the best in the culinary and food service industry.
The event was held last Tuesday, January 28, 2914 at the Hall 2 of the SMX Convention Center in SM Mall of Asia.
Year after year, the contest successfully grows in size and coverage, gathering the Philippines' most creative and innovative foodies, culinarians, professional and aspiring chefs.
Accordinng to Chef Russel Bautista, UCC Competition Head and Resident Chef of Ajinomoto Philippines Corporation. "This one day event is a golden opportunity for us to witness our future chefs showcase their skills and masterpieces. Ajinomoto hopes to contribute in discovering and maximizing their true potentials."