Wazzup Pilipinas!I love everything proudly Filipino. I believe there is no Pinoy dish that I don't like yet except for those that were badly, or wrongly, cooked or prepared. Yeah, both the taste and the presentation counts a lot. The looks add a great plus points to make the food more appetizing other than the smell and taste for its the first personal body sense acting up that really makes sense if you think about it. Everthing should be done and prepared gourmet-style to attract more interest and create a sensational gastronomic delight for the enjoyment of our palate.
The Pino Pochero in the photo above is composed of tender beef and pork stew with crushed tomatoes, saba, kamote, pechay and chinese chorizo. The touch of a half-sliced egg floating on top adds not only beauty but appropriate creativity in adding a unique taste to the dish. Well, Ive cooked pochero, but I haven't used an egg along with the ingredients, also the Chinese chorizo is something new for me.
The dish is brought to us by Pino, a Fine Filipino Food restaurant and bar located along Jupiter street at Bel-Air, Makati city. Pino transforms favorite Filipino fare into creative dishes, surprisingly combining flavors, textures and ingredients. Pino is passionate about giving you delicious food that comes from the heart.