Arguably Sukiyabashi Jiro

Wazzup Pilipinas!

According to my research, this is probably the greatest sushi restaurant in the world. Also, this restaurant is run by Chef Jiro Ono, who probably likes to make sushi a lot. :)

This is a Michelin Guide 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi master Jiro Ono. A two-star restaurant is located at Roppongi Hills in Minato, Tokyo.

Sukiyabashi Jiro was the subject of David Gelb's documentary film Jiro Dreams of Sushi (2011). French chef Joël Robuchon says that the restaurant is one of his favorites in the world, and that it taught him that sushi is an art. I'll show you the picture of the Chef.

Graceful Garden Offers More Than 60 Different Views

(c) http://wmute2012.info/

Ritsurin Garden: A very peaceful and tranquil place of cultivated natural beauty.

I really love to travel especially in a place that breathtaking.  I want to make memories all over the world.And if I have an opportunity to travel the other's country I want  to go in  Ritsurin Garden that locates in Japan .Because as you can see in the picture Ritsurin Garden is "absolutely breathtaking".

And according on what I have research there are 6 ponds, 13 hills, and 15 bridges in the garden .And strolling through the gardens, there are more than 60 different views. 
 It is great place to go together with our family. 

Oishii Donburi: Delectable Japanese Cuisine

Gyudonsource: Ethel Sonza

Wazzup Pilipinas!

Japanese cuisine is by far my favorite, from the complex and extravagant dishes they make, up to the simple yet delicious dishes. I have a lot of favorite food from the Japanese cuisine, especially sushi, but there is one dish that is simple yet very delicious (depending on how and who made it) and that is donburi. Donburi is a rice bowl dish that has fish, meat, vegetables or other ingredients that is simmered together and is served over rice. These dishes are often served in large bowls. 

(above: Unadon; below: Tendon)
source: avlxyz

There are different types of donburi, the most common in different restaurants, the Gyudon (Gyuniku Donburi) which has beef and onions simmered in soy sauce based broth that is topped over rice. An egg is usually placed on top of it, and while it's still hot, you mix everything together. 

Another type of donburi, which is actually my favorite since I love tempura, is the Tendon (Tempura Donburi) which is tempura, that is sometimes sided with vegetables, over steamed rice. If you want to make this, there is a recipe below that you can follow :) . The Unadon (Unagi Donburi) is grilled eel over rice.