Young Pinoy Artist Placed Highly in UNIQLO’s Global T-Shirt Design Competition

Wazzup Pilipinas!

 He may have ended only as runner-up, but for Filipino graphic artist Karlo Victoriano, it’s already a big accomplishment for his design to be chosen out of thousands submitted by other designers from all over the world—and eventually ending up among the top.

For Karlo, being shortlisted at the top of UNIQLO’s UT Grand Prix 2013 (UTGP ’13) t-shirt design competition and competing against the best of the world is indeed a dream come true for him and for the country. Never in his wildest dreams did he think his work would be considered as among the best of the best.

HP Launches the Write and Read Program with Efren Penaflorida

Wazzup Pilipinas!

With several finalists and a final ten composed of college level students to top the list to win fabulous prices from HP (of which there would surely be HP's popular laptops, printers and desktops) , many will surely join this pretigious competition sponsored by a name synonymous already to excellence in computer technologies. 

Filipino school-going children will soon learn how to integrate the use of modern technology in making their creative school work matter with the launching of the HP Write and Read 2013 program.

HP, a global leader in technology, has launched the second phase of their Write and Read program with CNN Hero and HP Write and Read Ambassador Efren Peñaflorida, in cooperation with the Department of Education (DepEd), at the Richmonde Hotel here in Ortigas Center, Pasig City.

Chateau 1771 Offers Two Special Treats in Celebration of its 25th Anniversary

Wazzup Pilipinas!

In celebration of its 25^th year anniversary, Chateau 1771 is offering two special treats from May 18 to 31, featuring well-loved and one-of-a kind dishes by the group’s Executive Chef, Vicky Rose Pacheco.

True to the spirit of festivity, Chateau 1771 offers two stand-out dishes that have stood the test of time with a glass of wine for P990 net, available during dinner only.

The first course is the restaurant's renowned Raclette, a luxurious melted Swiss cheese with marbled potatoes, pickled onions and gherkins-- a certified favorite for over two decades. The piece de resistance is the restaurant’s head-turner, Potence. Juicy and flavorful steak hangs from a metal gallows is presented to the diner flambéed with skill and flair. The beef is seasoned, robust and tender, dressed in its natural juices then whisked with some brandy.