Chateau 1771 Offers Two Special Treats in Celebration of its 25th Anniversary

Wazzup Pilipinas!

In celebration of its 25^th year anniversary, Chateau 1771 is offering two special treats from May 18 to 31, featuring well-loved and one-of-a kind dishes by the group’s Executive Chef, Vicky Rose Pacheco.

True to the spirit of festivity, Chateau 1771 offers two stand-out dishes that have stood the test of time with a glass of wine for P990 net, available during dinner only.

The first course is the restaurant's renowned Raclette, a luxurious melted Swiss cheese with marbled potatoes, pickled onions and gherkins-- a certified favorite for over two decades. The piece de resistance is the restaurant’s head-turner, Potence. Juicy and flavorful steak hangs from a metal gallows is presented to the diner flambéed with skill and flair. The beef is seasoned, robust and tender, dressed in its natural juices then whisked with some brandy.

Witch Hunters Versus Blogger : Comics Coming Out Soon

Wazzup Pilipinas!

Warning: This interview is purely fictional but may seem real-life because of certain similarities with existing personalities. However, it was purely coincidental and should not be assumed as intentional. Though it may obviously seem factual, I tried to make it somehow satirical.

Incidentally, we will be coming out with a comics version soon. So calling all comic artists who would like to contribute. We will appreciate your creativity and talent.

Interview with a Blogger

Question: Could you please tell something about yourself, especially for those who do not know you yet.

Answer: I am a newbie blogger who used to "blog" for "Whine and Manira" and admins for "Blogapaloozer Bloggers". However, after several articles (you wouldn't see my name as the author anymore because they remove my name and was replaced with just "Whine and Manira Contributor" ), and plenty of personal reasons, I am now just focusing on my blogs called "What's That Pilipinut" and "Pinoy Tekkie Tekkie Muna" which also has Pacebook pages with the same name. I also organize events for bloggers and companies where I coordinate with different establishments to help them promote their products, services, venues and other things. Lately I now have newspaper and TV contributions. Before blogging, I used to contribute for printed and online magazines.

Kefir Wonders at Sugarleaf

Wazzup Pilipinas!

Real energising refreshment comes from getting nourishment from beverages and not just sugar, flavourings and colourings.

Kefir is one potent probiotic beverage with ancient origins that has withstood the test of time as they have potent health benefits–almost too good to be true for a lot of people but many from all over the world attest to its curative powers. And with talented kefir brewers like Jeren of Goody Kefir, this otherwise obscure beverage is now fast gaining popularity amongst health buffs and other people in the Metropolis.

Try out our kefir transformed into delectable smoothies, wraps, cheesecake and even vegan ice cream. Creatively combining it with fruits and natural sweeteners to make it enjoyable even for kids. Healthy Choices by Sugarleaf, our minimart of organic and natural products sells kefir made from raw milk and coconut water which you can bring home to enjoy by itself or use in a variety of recipes.