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Thursday, March 28, 2013

Saint's Alp Tea House : Taiwanese Food and Blended Teas to Perfection

Wazzup Pilipinas !
 
So when they said we  were going to a "tea house" , I put out a grin and thought we were going to another one of those milk tea shops that has proliferated in the Metro.

Though I really love drinking those milk teas, the thought of opening a shop just to cater to one product sorts of doesn't really kick in as worthwhile to me. Haven't they heard of "nakaka-sawa" or "nakaka-umay"?

But thank the heavens above that it wasn't really just a milk tea house (thus the picture of the yummy Tempura Salad above), but it's a Taiwanese restaurant that also serves some tasty dishes that could become one of your favorites.

Craving for some Taiwanese Food and Blended Teas? Head on over to Saint's Alp Tea House!

Manila is Talking About C3

Wazzup Pilipinas !

What is it about C3, a customer contact channel at One Bonifacio Technology Tower in Taguig City, that is giving job-seekers and employers alike something to think about?

C3 is not just another call center company. It infuses energy into the Business Process Outsourcing (BPO) industry backed by the experience and the technical knowhow of a team of leaders headed by Andy Sarakinis, vice president and country manager. In a recent press conference held onsite, he shared how C3 came about in the Philippines.

C3 or Customer Contact Channels is a global provider of contact center services unlike any other in the market today. Services include sales, service, performance optimization, reputation management and complete customer interaction management via traditional, web, and emerging communication channels. C3 positively engages and promotes our clients’ brands with every contact we make with their customers. With a global team that is thousands of employees strong, the company is headquartered in Plantation, FL.

Ongpin's Mr. Ube and His Advocacy


Wazzup Pilipinas !
 
A visit at the Binondo church brought us to Ongpin where Eng Bee Tin - the Chinese Deli famous for having the best "hopia" and "tikoy", is located.

Owned by the humble Gerry Chan, otherwise known as Mr. Ube, a legend, not only at the Ongpin area, but also all over the Philippines. I will not be surprised if his popularity has also reached out of the country. He truly has provided the best hopia and tikoy, as well as other Chinese food products, in the country.

I first met the owner during a bloggers event held at his newly opened Mr. Ube Rice and Noodle House located in Binondo also. The noodles and rice meals also lived up to the quality that are found in their hopias and tikoys.


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