Manila is Talking About C3

 

Wazzup Pilipinas !

What is it about C3, a customer contact channel at One Bonifacio Technology Tower in Taguig City, that is giving job-seekers and employers alike something to think about?

C3 is not just another call center company. It infuses energy into the Business Process Outsourcing (BPO) industry backed by the experience and the technical knowhow of a team of leaders headed by Andy Sarakinis, vice president and country manager. In a recent press conference held onsite, he shared how C3 came about in the Philippines.

C3 or Customer Contact Channels is a global provider of contact center services unlike any other in the market today. Services include sales, service, performance optimization, reputation management and complete customer interaction management via traditional, web, and emerging communication channels. C3 positively engages and promotes our clients’ brands with every contact we make with their customers. With a global team that is thousands of employees strong, the company is headquartered in Plantation, FL.

Ongpin's Mr. Ube and His Advocacy

Wazzup Pilipinas !
 
A visit at the Binondo church brought us to Ongpin where Eng Bee Tin - the Chinese Deli famous for having the best "hopia" and "tikoy", is located.

Owned by the humble Gerry Chan, otherwise known as Mr. Ube, a legend, not only at the Ongpin area, but also all over the Philippines. I will not be surprised if his popularity has also reached out of the country. He truly has provided the best hopia and tikoy, as well as other Chinese food products, in the country.

I first met the owner during a bloggers event held at his newly opened Mr. Ube Rice and Noodle House located in Binondo also. The noodles and rice meals also lived up to the quality that are found in their hopias and tikoys.

Balut Eggspress : Care To Eat Balut On The Go?

 

Wazzup Pilipinas !

 

I was born in Pasig city at my father's side of the family where my parents and I just used to rent a house near my grandparent's house. But after a few years when my parents were able to save enough money to build a house on a lot located at my mother's side of the family, we finally transferred our new home we can now call our own. I am no longer living in Pateros and went back to the city where I was born. But the stories I could tell about the town are so rich and plenty.

I grew up in the small town of Pateros and spent my remaining childhood days in the town where "alpombras" and "inutak" became popular. But the most popular product in Pateros known to many was the "balut" - that boiled duck egg with a fetus inside, and the many other variations in cooking the duck eggs.

I was never really a lover of that so-called aphrodisiac delicacy called "balut", but I loved the "Penoy" and "Itlog na Maalat". The "Bibingkang Abnoy" was smelly because it was made from almost rotten duck eggs, but there were still many who enjoyed eating it.