A Night of Indulgence: Steak Night at Sheraton Manila Bay’s Manila Bay Kitchen

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An Unforgettable Culinary Affair for Steak and Seafood Lovers

Picture this: the aroma of premium steaks sizzling on the grill, the sound of a perfectly seared crust crackling under high heat, and the first bite of a succulent cut melting in your mouth. This is what awaits you at Steak Night at Manila Bay Kitchen, Sheraton Manila Bay’s monthly culinary spectacle that elevates your Friday nights into an experience of pure indulgence.

Happening every 3rd Friday of the month, this gastronomic affair isn’t just a dinner—it’s a celebration of the finest cuts, freshest seafood, and international flavors, all carefully curated for the discerning palate. At just Php 2,950 net per person, guests can feast on expertly grilled premium steaks and an abundant buffet of gourmet delights.

Mark your calendars! Due to Holy Week observance, the April edition of Steak Night will take place on April 25, making it a much-anticipated event that promises to be worth the wait.

A Masterpiece of Fire and Flavor

At Manila Bay Kitchen, the art of steak-grilling is taken to a whole new level. Each cut of meat is hand-selected for its superior quality, meticulously grilled, and served one order at a time to ensure optimal temperature and flavor.

Here’s what’s sizzling on the grill:

US Ribeye – This corn-fed, richly marbled cut is known for its bold flavor and melt-in-your-mouth tenderness. A steakhouse classic, it delivers an unparalleled balance of juiciness and beefy richness.

Brazilian Tenderloin – If you crave lean yet buttery-soft perfection, this cut is for you. Celebrated for its smooth texture and subtle flavors, it’s the go-to choice for those who appreciate a steak that practically dissolves on the tongue.

US Top Blade – Also known as the “Chef’s Steak,” this underrated favorite is bursting with deep, beefy goodness and boasts an impressive level of tenderness, making it a true hidden gem among steak connoisseurs.

Not a steak lover? The ocean’s finest selections await you:

Soy Miso Cod – This premium fish is marinated for three days, ensuring each bite is infused with a sublime balance of sweetness, saltiness, and umami depth.

Norwegian Salmon – A thick, fresh cut of this prized fish offers a silky, flavorful experience, perfect for those who prefer seafood that’s both rich and delicate.

Every dish is prepared with precision and passion, ensuring an experience that’s as exquisite as it is indulgent.

Beyond the Grill: A Buffet of International Delights

While the steaks and seafood take center stage, the expansive buffet spread at Manila Bay Kitchen is a feast in itself. Guests can explore an array of gourmet sides, vibrant international dishes, and decadent desserts, each crafted to complement and elevate the Steak Night experience.

Whether you’re indulging in buttery mashed potatoes, crisp seasonal vegetables, artisanal bread, or a selection of gourmet sauces, every bite is designed to heighten the flavors of your steak and seafood. And don’t forget to leave room for a sweet finale—a lavish dessert spread awaits to end your night on the perfect note.

An Evening of Indulgence Awaits

Steak Night at Manila Bay Kitchen is more than just a meal—it’s a celebration of culinary excellence, perfect for:

✔ Date nights – Impress your significant other with a luxurious evening of fine dining.

✔ Family gatherings – A treat for every palate, from steak enthusiasts to seafood lovers.

✔ Foodie adventures – If you live for exceptional dining experiences, this is a must-try.

✔ Special celebrations – Mark birthdays, anniversaries, or simply the joy of good food with great company.

Seats fill up fast, so don’t miss out!

Reserve your spot today by contacting Sheraton Manila Bay via:

📍 Facebook & Instagram: @sheratonmanilabay

📞 Phone: (02) 5318 0788

📧 Email: reservations.manilabay@sheraton.com

This is more than just dinner—it’s a culinary journey that promises fire, flavor, and finesse. Experience Steak Night at Manila Bay Kitchen and redefine your love for steak and seafood.

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