The Impact of "Takaw-Mata" on Food Waste

Wazzup Pilipinas!?

In the Philippines, food waste is a pressing issue. A 2024 report by the United Nations Environment Programme (UNEP) revealed that Filipino households generate approximately 2.95 million tonnes of food waste annually, equating to about 26 kilograms per person. This figure, while a decrease from previous years, still underscores the substantial amount of food being discarded.​

Rice, the nation's staple food, exemplifies the consequences of "takaw-mata." The Philippine Rice Research Institute (PhilRice) reported that Filipinos waste around P7.2 billion worth of rice each year. This wastage is often due to individuals serving more rice than they can consume, especially during events where an abundance of food is available. Such practices not only lead to economic losses but also exacerbate food insecurity, as the wasted rice could have fed approximately 2.5 million people annually. ​

Personal Reflection: A "Takaw-Mata" Experience

Consider a scenario where you visit a popular supermarket and are enticed by the sight of a large New York-style bacon and mushroom pizza. Despite knowing your appetite, you purchase the entire pizza, consuming only two slices and storing the rest. Alongside, you buy roasted chicken and a pack of six sizable blueberry muffins, anticipating future meals. The following day, still satiated from the previous night's indulgence, you find yourself uninterested in the leftovers. This situation exemplifies "takaw-mata," where the allure of food leads to over-purchasing and potential waste.

Strategies to Combat "Takaw-Mata" and Reduce Food Waste

Addressing the "takaw-mata" mentality requires conscious efforts and practical measures:

Mindful Portioning: Serve food in modest amounts, allowing for additional servings if still hungry. This practice helps prevent plate waste and encourages mindful eating.

Proper Food Storage: 

Store leftovers correctly to maintain freshness and extend shelf life, making it more likely they will be consumed later.

Creative Use of Leftovers: 

Transform surplus food into new dishes. For instance, leftover roasted chicken can be repurposed into sandwiches, salads, or soups.

Educational Campaigns: 

Support initiatives that raise awareness about the implications of food waste and promote responsible consumption. PhilRice, for example, advocates for serving half-cup portions of rice to minimize waste.

Policy Support: 

Encourage policies that address food wastage, such as legislation promoting smaller serving sizes in restaurants or programs facilitating the donation of excess food to those in need.

Conclusion

The "takaw-mata" phenomenon highlights the broader issue of food waste in the Philippines. By adopting mindful consumption habits, proper food management, and supporting educational and policy initiatives, individuals can play a pivotal role in reducing food waste. This collective effort not only conserves resources and saves money but also addresses food insecurity, ensuring that the food on our tables fulfills its ultimate purpose—nourishing people.