Regent Seven Seas Cruises Unveils 12 New Epicurean Explorer Tours: A Culinary Journey Across the Globe

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Redefining Gastronomic Travel in 2025 and Beyond

Luxury travel enthusiasts and gastronomes are in for a treat as Regent Seven Seas Cruises®, the world’s leading ultra-luxury cruise line, introduces 12 brand-new Epicurean Explorer Tours. These meticulously curated, chef-led excursions promise immersive culinary experiences in some of the world’s most iconic destinations, including Asia, Europe, and Canada & New England.

A Feast for the Senses

“With these thoughtfully designed Epicurean Explorer Tours, we’re providing a transformative experience that connects ultra-luxury travelers deeply with the cultural heart of each destination through its most fundamental expression: food,” said Jason Montague, incoming Chief Luxury Officer of Regent Seven Seas Cruises. “At Regent, we don’t just take our guests to their most desired destinations; we offer them the chance to truly explore through countless unique shore excursions, all while enjoying the highest standards of service aboard The World’s Most Luxurious Fleet.”

Combining Regent’s promise of Epicurean Perfection™ and Immersive Exploration™, these new tours offer guests the rare opportunity to engage with authentic culinary traditions. Whether foraging for ingredients to prepare Scotland’s famous Cullen Skink or enjoying premium Kobe beef in a restaurant overlooking Osaka Castle, each experience is crafted to deepen one’s appreciation of global gastronomy.

With exclusivity at the forefront, these intimate tours are limited to only 18 guests per session. Ranging from US$129 to US$489 per person, each tour lasts between three to seven hours, with select experiences including an onboard cooking class at the ship’s Culinary Arts Kitchen.

“Our Epicurean Explorer Tours represent the pinnacle of culinary exploration and are designed following painstaking in-destination research by our team of esteemed and accomplished chefs,” said Chef Kathryn Kelly, Executive Chef and Director of Culinary Enrichment at Regent Seven Seas Cruises. “We are a team of passionate professionals who love nothing more than sharing in-depth culinary and destination knowledge with our valued Regent foodie guests.”

These experiences will be available aboard the Seven Seas Grandeur®, Seven Seas Splendor®, and Seven Seas Explorer®, bringing the total collection of immersive culinary shore excursions to 46 unique experiences.

The 12 New Epicurean Explorer Tours:

Mediterranean & Northern Europe

Amsterdam, The Netherlands: Plant-to-Plate LuncheonExperience a chef-led four-course lunch at the renowned Restaurant De Kas, set in a restored century-old greenhouse, where freshly harvested ingredients from on-site gardens are transformed into an exquisite dining experience paired with premium wines.

Belfast, Ireland: Coastal Flavours of County DownJoin celebrity chef and "Great British Menu" competitor Paul Cunningham for a hands-on foraging adventure along Dundrum Bay. Discover local seaweeds and herbs, then enjoy a seafood feast paired with a perfect pint of Irish stout against the stunning backdrop of the Mourne Mountains.

Invergordon, Scotland: Foraging & Onboard Scottish Cooking ClassHunt for fresh ingredients in Invergordon’s markets, sample award-winning haggis, and select organic vegetables from Black Isle Brewery. Return to the ship to prepare an authentic Cullen Skink in a hands-on cooking class paired with fine Scotch whiskey.

Valencia, Spain: Albufera Lake and PaellaDiscover the roots of Spain’s iconic dish with a chef-led boat tour through the rice fields of Lake Albufera, followed by a hands-on paella-making class at Restaurant El Redoli, where guests will cook over a traditional wood fire.

Valletta, Malta: Artisanal Malta TreasuresUncover Malta’s rich culinary heritage with visits to a multi-generational bakery for hands-on bread making and a historic grotto where pastizzi (savory pastries) are still prepared using age-old techniques.

Canada & New England

Halifax, Nova Scotia: Cider and Chowder: Authentic Nova ScotiaSavor a curated tasting flight at an artisanal cidery before indulging in Nova Scotia's famous seafood chowder and a "crobster" roll at a popular Dartmouth restaurant, all while watching chefs at work.

Quebec City, Canada: Culinary Journey through Île d'OrléansImmerse in Quebec’s rural food traditions with visits to a charming tea house, a local sugar shack for maple delicacies, and an artisanal pastry shop offering regional specialties.

Victoria, British Columbia: Infusions: Flowers, Tea, and HoneyExperience the elegance of afternoon tea at Butchart Gardens' private mansion room, explore artisanal gelato flavors, and learn about honey production at a local beekeeping farm.

Asia

Busan, South Korea: Busan Markets TourStroll through Busan's renowned Jagalchi Fish Market and Gukje Market alongside a Regent chef. Select fresh seafood and unique local ingredients, then return to the ship’s Culinary Arts Kitchen for a hands-on cooking experience.

Kobe, Japan: Culinary Journey through KobeDiscover the art of Japanese knife-making and witness a master chef prepare premium Kobe beef teppanyaki-style in an exclusive restaurant with a breathtaking view of Osaka Castle.

Kochi, Japan: Tataki Culinary TraditionDelve into Kochi’s Hirome Market, sampling fresh local delicacies before learning the traditional technique of preparing “katsuo no tataki” — seared bonito fish cooked over an open flame.

Shimizu, Japan: Japanese Fish Essentials TourVisit the bustling Kashi-no-Ichi fish market with a local chef, followed by a sushi-making masterclass using the freshest seafood available.

Unparalleled Culinary Exploration Awaits

These new Epicurean Explorer Tours mark a significant milestone in experiential ultra-luxury travel, offering unprecedented gastronomic experiences that merge cultural immersion with world-class cuisine. Guests can expect to indulge in carefully crafted excursions that go beyond mere tastings, providing deep insight into culinary traditions and techniques.

For more information and reservations, visit RSSC.com or contact Regent Seven Seas Cruises at:Singapore: +65 31 651 679Hong Kong & Rest of Asia: +852 800-930222

About Regent Seven Seas Cruises

For over 30 years, Regent Seven Seas Cruises® has been Unrivalled at Sea™, offering ultra-luxury voyages aboard The World’s Most Luxurious Fleet®. With all-suite accommodations, immersive destination experiences, and all-inclusive pricing, Regent continues to set the gold standard in luxury cruising. For further details, visit RSSC.com.

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