Wazzup Pilipinas!?
Oceania Cruises, renowned for its culinary and destination-focused voyages, has unveiled an enticing expansion to its Culinary Discovery Tours™ for 2025. This enhancement introduces 12 new chef-led excursions across Europe, Asia, and North America, elevating the total to 46 immersive culinary experiences available on their ships Marina™, Riviera™, Vista™, and the upcoming Allura™, set to debut in July 2025.
These tours are meticulously crafted to transcend traditional sightseeing, offering guests intimate, hands-on encounters with local cuisines and cultures. Limited to 18 participants, each tour is guided by Oceania Cruises' expert Chef Instructors, ensuring personalized and enriching experiences.
European Culinary Adventures
Amsterdam: Guests can indulge in a plant-to-plate luncheon inside a greenhouse, where ingredients are harvested moments before dining, providing a fresh and sustainable culinary experience.
Belfast: Embark on a coastal foraging expedition with local chef Paul Cunningham, a competitor on the BBC's "Great British Menu." Participants will gather wild sea herbs and savor freshly prepared seafood chowder paired with a pint of Guinness, all while absorbing the rugged beauty of Northern Ireland's coastline.
Valencia: Delve into the secrets of authentic paella with a boat ride through the region's rice fields, followed by a hands-on cooking session to master this iconic Spanish dish.
Asian Culinary Journeys
Kobe, Japan: Witness the meticulous art of traditional Japanese knife-making and enjoy a teppanyaki feast featuring premium wagyu beef, offering a deep dive into Japan's rich culinary heritage.
Kochi, Japan: Learn the technique of searing bonito over an open flame, a local delicacy, and gain insights into Kochi's unique gastronomic traditions.
Busan, South Korea: Explore the bustling Jagalchi Fish Market, Korea's largest seafood market, and participate in an onboard cooking class to prepare traditional Korean dishes using freshly sourced ingredients.
North American Epicurean Explorations
Halifax, Canada: Discover Nova Scotia's culinary scene by sampling artisanal ciders and learning about the region's famed "chowder trail," culminating in a tasting of diverse chowders that highlight local seafood.
Quebec City, Canada: Immerse yourself in the city's rich culinary tapestry with visits to local markets and eateries, offering a taste of Quebec's French-inspired gastronomy.
Jason Montague, Chief Luxury Officer of Oceania Cruises, emphasizes the line's commitment to providing authentic connections through food: "Our guests seek more than just incredible cuisine—they crave authentic connections with food, culture, and people." Chef Kathryn Kelly, Director of Culinary Enrichment and the visionary behind The Culinary Center, adds, "Food has the power to connect people to places in meaningful ways."
These new Culinary Discovery Tours are now open for reservations, inviting travelers to embark on a gastronomic voyage that promises to satiate both their palate and wanderlust.
Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.
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