The WORLD'S BEST Beef Wellington Recipe (Gordon Ramsay Approved)

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Gordon Ramsay's Beef Wellington is a culinary masterpiece that has captivated foodies worldwide. This iconic dish has been a staple of fine dining restaurants for decades, and its allure has only intensified with the latest challenge issued by Ramsay himself.

# The Classic Recipe

Gordon Ramsay's Beef Wellington recipe consists of a tender filet of beef coated in a rich mushroom duxelles, wrapped in puff pastry and baked to perfection. The key to this dish lies in the precise preparation of each component:

- __Beef Filet__: Seasoned with salt, pepper, and herbs, then seared to lock in flavors.

- __Mushroom Duxelles__: Sautéed mushrooms and shallots mixed with herbs and spices.

- __Puff Pastry__: Flaky pastry wrapped around the beef, brushed with egg wash for a golden glaze.

# The Latest Challenge

Recently, Filipina content creator Abi Marquez took on Ramsay's Beef Wellington Lumpia Dare ¹. The challenge began when Marquez posted a TikTok video featuring crab cake lumpia, prompting Ramsay to comment, "But can you do it with a Beef Wellington???" Marquez accepted the challenge, showcasing her culinary skills by creating a Beef Wellington-inspired lumpia.

# Tips and Variations

To recreate Ramsay's Beef Wellington, consider these expert tips:

- __Use high-quality ingredients__: Fresh mushrooms, tender beef, and flaky puff pastry.

- __Chill assembled Wellington__: 30 minutes to set the pastry.

- __Rotate during baking__: Ensure even cooking.

- __Add creative twists__: Spinach, prosciutto, or grated cheese can enhance flavors.

# Serving Suggestions

Elevate your Beef Wellington experience with these recommended pairings:

- __Roasted vegetables__: Asparagus, Brussels sprouts, or carrots.

- __Mashed potatoes__: Creamy and comforting.

- __Red wine reduction sauce__: Rich and fruity.

Would you like more information on Gordon Ramsay's culinary ventures or additional recipe variations?

The Beef Wellington is a show-stopping dish! It's a filet of beef coated in a layer of duxelles (a mixture of mushrooms, herbs, and spices) and wrapped in puff pastry. When baked, the pastry crust turns golden brown, and the beef remains tender and pink inside.

Here are some visual characteristics:

# Exterior

1. *Golden-brown pastry*: Flaky, puffed pastry crust with a golden-brown color.

2. *Decorative edge*: Often features a decorative border or braid around the edges.

3. *Glisten*: The pastry might be brushed with egg wash, giving it a subtle shine.

# Interior

1. *Tender beef*: A pink, tender filet of beef, typically rare or medium-rare.

2. *Mushroom duxelles*: A layer of sautéed mushrooms and herbs surrounding the beef.

3. *Flaky pastry crust*: The pastry crust might crack slightly when sliced.

Here's a classic Beef Wellington recipe:

# Ingredients

1. *For the Beef:*

- 1 (1.5-2 pound) filet mignon, tied with kitchen twine

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 teaspoon dried thyme

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

1. *For the Duxelles:*

- 1 cup finely chopped mushrooms (such as shiitake or cremini)

- 1/4 cup finely chopped shallots

- 2 cloves garlic, minced

- 1/4 cup all-purpose flour

- 1/4 cup cognac (optional)

- 1 tablespoon butter

- Salt and pepper, to taste

1. *For the Pastry:*

- 1 package puff pastry, thawed (about 1 1/2 pounds)

- 1 egg, beaten (for brushing pastry)

- 1 tablespoon water

# Instructions

1. *Preheat oven to 400°F (200°C).*

2. *Season the Beef:*

- Rub garlic, thyme, salt, and pepper all over the beef.

- Let it sit at room temperature for 30 minutes.

1. *Make the Duxelles:*

- Sauté mushrooms, shallots, and garlic in butter until softened.

- Add flour, cognac (if using), and season with salt and pepper.

- Cool completely.

1. *Assemble the Wellington:*

- On a lightly floured surface, roll out puff pastry to a large rectangle (about 1/4-inch thick).

- Place the beef in the center, leaving a 1-inch border around it.

- Spread the duxelles evenly over the beef.

- Brush edges with beaten egg.

- Roll the pastry over the beef, starting with one long side.

- Pinch seams to seal.

1. *Brush with Egg Wash:*

- Beat egg with 1 tablespoon water.

- Brush pastry evenly.

1. *Bake:*

- Place Wellington on a baking sheet lined with parchment paper.

- Bake for 25-30 minutes or until pastry is golden brown.

- Reduce oven temperature to 375°F (190°C) and bake for an additional 15-20 minutes or until beef reaches desired doneness.

1. *Let it Rest:*

- Remove from oven and let rest for 10-15 minutes before slicing.

# Tips and Variations

1. Use high-quality ingredients.

2. Chill assembled Wellington for 30 minutes before baking.

3. To ensure even cooking, rotate the baking sheet halfway through baking.

4. For medium-rare, cook to 130°F - 135°F (54°C - 57°C) internal temperature.

5. Consider adding other ingredients like spinach, prosciutto, or grated cheese to the duxelles.

# Serving Suggestions

1. Roasted vegetables (asparagus, Brussels sprouts, carrots)

2. Mashed potatoes

3. Roasted root vegetables

4. Red wine reduction sauce

5. Fresh herbs (thyme, rosemary, parsley)

Enjoy your Beef Wellington!

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