Sustainable living and growing our own food are increasingly vital topics in today's world, as we confront environmental challenges and seek healthier lifestyles. Movies and TV series have become powerful mediums to explore these themes, offering both entertainment and education. By examining recent productions, we can gain insights into sustainable practices and the importance of self-sufficiency.
"Omnivore" (2024): A Global Culinary Journey
"Omnivore," a docuseries on Apple TV+, delves into the global food supply by focusing on eight fundamental ingredients. Created by Danish chef René Redzepi and journalist Matt Goulding, the series explores the origins, cultivation, and cultural significance of ingredients like rice, corn, coffee, and tuna. Each episode offers an intimate look at the journey from farm to table, touching on geopolitics, sustainability, and climate change. Redzepi and Goulding aim to enlighten viewers about the intricate connections between food systems and global issues, fostering a deeper understanding of how food shapes civilization and our daily lives.
"Design for Life" (2010): A Permaculture Journey
"Design for Life" is an inspiring documentary that follows Annemarie and Graham Brookman as they transform a barren paddock into a thriving, sustainable farm using permaculture principles. The film showcases their journey, highlighting the challenges and triumphs of creating a self-sustaining ecosystem. It emphasizes the importance of sustainable design in agriculture and offers practical insights for those interested in permaculture.
"The Hippy Gourmet" (2001–2004): Celebrating Sustainable Living
"The Hippy Gourmet" is a U.S. public television series that explores organic, sustainable agriculture, alternative energy, and individuals making a difference for a better world. Hosted by Bruce Brennan, the show travels the globe, highlighting indigenous cultures, traditions, and recipes that promote sustainable living. It serves as an educational resource, demonstrating how to integrate sustainable practices into daily life.
"Hilda" (2018–present): Urban Farming in Singapore
In Singapore, sustainable urban farming is shaping the future of food production. Edible Garden City, an award-winning social enterprise, fosters social change through community-centric agriculture, helping cities become more self-sufficient with the help of local farmers. One notable example is 1-Arden Chef’s Garden, an urban farm located on the roof deck of CapitaSpring, Singapore’s fourth tallest building. This initiative reintroduces the farm-to-table concept, reducing the carbon footprint as restaurants and other food establishments can source their ingredients directly from this urban farm, drastically cutting down on food miles.
"The Biggest Little Farm" (2019): A Documentary of Hope
"The Biggest Little Farm" is a documentary that follows a couple as they start a farm in California, aiming to create a sustainable and diverse ecosystem. It’s a heartwarming exploration of the challenges and rewards of growing food in harmony with nature. The film highlights the importance of biodiversity, soil health, and the interconnectedness of all living things in creating a sustainable farm.
"Captain Fantastic" (2016): Living Off the Grid
"Captain Fantastic" is a drama about a family living off the grid and growing their own food, emphasizing sustainability, self-sufficiency, and the importance of reconnecting with nature. The film explores themes of education, family dynamics, and the challenges of living outside conventional society.
"The Good Place" (2016–2020): Ethical Living and Sustainability
While primarily a comedy, "The Good Place" touches on themes of sustainability and ethical living, including the importance of food choices and environmental impact. The series encourages viewers to consider the consequences of their actions and the importance of making choices that benefit the greater good.
"Sustainable" (2016): Exploring Sustainable Food Systems
"Sustainable" is a documentary that delves into sustainable food systems, providing insight into farming practices that are both environmentally responsible and beneficial for our health. The film features interviews with farmers, chefs, and food activists, highlighting the importance of supporting local and sustainable agriculture.
"Wasted! The Story of Food Waste" (2017): Addressing Food Waste
"Wasted! The Story of Food Waste" is a documentary that focuses on the global issue of food waste and how sustainability in food systems can make a big difference. The film features chefs and activists who are working to reduce food waste and promote sustainable food practices.
"Our Planet" (2019): The Impact of Food Systems on the Environment
Narrated by David Attenborough, "Our Planet" explores the beauty of the planet and the need for sustainable practices, including how our food systems impact the environment. The series highlights the importance of protecting natural habitats and the role of sustainable agriculture in preserving biodiversity.
"Sustainable Travel: Tips on How to Green Up Your Travels"
Sustainable travel involves making conscious, positive, and responsible choices to minimize environmental impact. This includes reducing carbon footprints by opting for flight-free travel when possible, favoring local and organic food, and supporting eco-certified businesses. Additionally, travelers are encouraged to avoid single-use plastics, pack lighter luggage, and offset unavoidable carbon footprints responsibly. Supporting countries and communities that need help due to climate change or natural disasters is also a key aspect of sustainable travel.
"From 'Edimentals' to Orange Flowers: Gardening Trends for 2025"
In 2025, gardening trends are expected to focus on environmentally conscious concepts, with an emphasis on vibrant, pollinator-friendly plants that balance aesthetics with ecological sensitivity. Waterwise gardening will become prominent due to climate change, emphasizing resilient landscapes and sustainable water-use practices. There will also be a rise in upcycling and recycling, with more people growing their own produce like tomatoes, strawberries, and pumpkins. The blend of edible and ornamental plants, known as 'edimentals,' will serve both aesthetic and culinary purposes
Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.
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