Discover the Richness of Filipino Cacao Culture at Sheraton Manila Bay

Wazzup Pilipinas!?

Sheraton Manila Bay invites you to embark on a flavorful journey celebrating the essence of Filipino cacao culture with "The Tale of Tablea," the January Discovery Moment and the first event of &More by Sheraton at Sheraton Manila Bay for 2025.

Happening on January 31, this one-of-a-kind event will be hosted at &More by Sheraton, located in the lobby, and promises a multi-sensory experience that highlights the artistry and heritage of cacao in the Philippines. Thanks to this event's partners, JN Navarro and Lola 2Ding’s Tablea, guests will enjoy a sumptuous 4-course dinner with four cacao-based cocktails, showcasing the versatility and depth of Filipino cacao. 

Adding a visual feast to the celebration, the event features a cacao-inspired art exhibit by Cebuano artist JN Navarro, bringing to life the rich history and cultural significance of this treasured ingredient using cacao as the main artistic component. 

Reserve your seat for only Php 1,999 nett per person and savor an evening of extraordinary flavors and cultural appreciation. For inquiries and reservations, please contact Sheraton Manila Bay at (02) 5318 0788 or email reservations.manilabay@sheraton.com.

Celebrate the timeless tradition of tablea with us and discover the magic of cacao!

The Legacy of Filipino Cacao Culture

The Philippines boasts a rich history intertwined with cacao cultivation, dating back to the Spanish colonial era. The tropical climate and fertile soil have made the archipelago an ideal environment for cacao farming. Over the centuries, cacao has become an integral part of Filipino culinary traditions, with tablea (cacao tablets) being a staple in many households. These tablets are traditionally used to prepare "tsokolate," a thick, rich hot chocolate beverage that has been enjoyed across generations.

Modern Artistry Meets Tradition

Cebuano artist JN Navarro has been at the forefront of integrating cacao into contemporary art. His unique approach involves using cacao as a medium, creating pieces that not only depict the cultural significance of cacao but also engage the senses with its texture and aroma. Navarro's work serves as a bridge between traditional practices and modern artistic expression, highlighting the versatility of cacao beyond its culinary uses. 

A Culinary Experience Like No Other

The 4-course dinner curated for "The Tale of Tablea" event is a testament to the adaptability of cacao in various dishes. Each course is thoughtfully crafted to incorporate cacao, providing guests with a unique dining experience that pays homage to Filipino heritage. Paired with four cacao-inspired cocktails, the menu promises to tantalize the taste buds and offer a fresh perspective on traditional flavors. 

Join Us in Celebrating Cacao

Don't miss this opportunity to immerse yourself in the rich tapestry of Filipino cacao culture. Whether you're a food enthusiast, art lover, or someone interested in cultural heritage, "The Tale of Tablea" at Sheraton Manila Bay offers a memorable experience that celebrates the past, present, and future of cacao in the Philippines.

Reserve your spot today and be part of this extraordinary celebration!

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