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Saturday, September 28, 2024

The Jollibot of Jollibee: A Double-Edged Sword in the Food Industry


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"And now robots are delivering our food, so there goes another job that a person could do." 

"Though they also need to hire people to design/make/market/maintain/troubleshoot/repair more of these if ever the demand goes higher. It is a lost but also gain of jobs."

"Jollibee won't, they will just buy from China!"

"The owners of Jollibee are Filipino Chinese, still originally Chinese thus they most probably have business connections, partners and even distant relatives in China."



In recent years, technology has significantly transformed various industries, and the food service sector is no exception. A striking example of this shift is the introduction of the Jollibots, robots now being used by Jollibee to deliver food to customers. This innovative advancement raises questions about the implications for employment, the future of the industry, and the relationship between technology and traditional business practices.


The Rise of Robotics in Food Delivery

The Jollibot is a part of Jollibee's effort to enhance customer experience and streamline operations. By utilizing robots for food delivery, Jollibee aims to improve efficiency and reduce wait times. However, this automation comes with mixed reactions from the public. On one hand, the convenience of robotic food delivery can lead to a more enjoyable dining experience. On the other hand, there are concerns about job displacement.

"And now robots are delivering our food, so there goes another job that a person could do." This statement resonates with many workers who fear that automation will render their roles obsolete. With the rise of robots like the Jollibot, traditional positions in food service, particularly those involving delivery, may become increasingly scarce.


Job Displacement vs. Job Creation

The concern over job loss is valid. However, it's essential to consider the broader picture. While automation can lead to a reduction in certain types of jobs, it simultaneously creates new opportunities in other areas. For every robot that delivers food, there are roles that emerge in design, programming, marketing, maintenance, and troubleshooting. As demand for robotic services increases, companies will require skilled personnel to ensure the seamless operation of these systems.

In this context, the rise of robotics can be seen as a double-edged sword. Yes, some jobs may be lost, but new jobs will also arise, requiring a different skill set. This transition emphasizes the importance of reskilling and upskilling the workforce to adapt to technological advancements.


Supply Chain Considerations

As Jollibee adopts robotics, another concern arises regarding sourcing and production. Critics argue that Jollibee might opt for cheaper manufacturing options abroad, particularly in China. "Jollibee won't, they will just buy from China!" This sentiment reflects a broader fear that local industries may lose out to cheaper foreign alternatives.

It's worth noting that the owners of Jollibee are of Filipino-Chinese descent, which may facilitate connections and partnerships in China. This relationship can be beneficial, allowing for the integration of advanced technologies at a lower cost. However, it raises ethical questions about the support of local labor versus the pursuit of cost efficiency.


The Cultural and Economic Landscape

The duality of technological advancement and cultural heritage is particularly evident in the case of Jollibee. As a brand deeply rooted in Filipino culture, the introduction of robotics presents a challenge. Jollibee is not just a food chain; it symbolizes national pride and identity. The use of robots may seem at odds with the traditional values associated with Filipino hospitality.

Furthermore, as technology advances, the economic landscape will also evolve. The integration of robots into service roles may force businesses to rethink their strategies, including pricing models and customer engagement approaches. Jollibee and similar companies must strike a balance between embracing innovation and maintaining the human touch that defines their brand.


Conclusion

The Jollibot represents a significant step forward for Jollibee and the food industry as a whole. While there are legitimate concerns regarding job displacement and reliance on foreign manufacturing, it is crucial to recognize the potential for job creation and economic growth that accompanies technological advancements. The challenge lies in adapting to this new landscape while preserving the cultural values that make brands like Jollibee beloved by millions. Ultimately, the future of food service will be shaped by how businesses navigate the complexities of technology, culture, and employment.


***Cover Photo grabbed from Speed

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