Sheraton Manila Bay’s Sustainable Seafood Night A Step Towards Responsible Food & Beverage Sourcing

Wazzup Pilipinas!?



Sheraton Manila Bay is proud to present "Sustainable Seafood Night” a Discovery Moment of Responsbile Soucing and Food and Beverage Sustainability. Sheraton Manila Bay has prepared a four-course dinner and artisanal cocktails to pair. This exclusive event will also feature three businesses that have taken steps in sustainable sourcing whether it be through farming, extracting, or designing. The event will also be a platform where these homegrown business owners will talk about their advocacies and how they can help in being more environmentally aware of waste reduction and food sustainability.

At the heart of the evening is a four-course dinner, curated by the Sheraton Manila Bay culinary team, featuring sustainably sourced seafood and locally grown produce. This exclusive dinner will be paired with three artisanal cocktails crafted to bring out the essence of the Philippines' finest ingredients.
The event will showcase the unique flavors of:Osdone Corp, a local farm pioneering sustainable crayfish cultivation in the Philippines, providing a fresh, farm-to-table approach to seafood.

Saint C, a brand that highlights the potential of calamansi, one of the Philippines' most abundant citrus fruits. Known for their high-quality calamansi extract, Saint C aims to bring the distinct flavor of this fruit to the global stage.
Sula Spirits, an emerging player in the artisanal spirits scene, blending Filipino ingredients like coconut with a youthful twist on glass bottles. Sula Spirits is gaining international recognition for its innovative use of local resources and modern distillation techniques.This exceptional evening is designed not only to celebrate the ingenuity of local farmers and producers but also to put a spotlight on sustainable practices that are critical to the future of the Philippine food and beverage industry.

The event promises an unforgettable experience for food enthusiasts, cocktail aficionados, and those who are passionate about supporting local, sustainable businesses. Each course and cocktail will tell the story of how Filipino flavors can inspire a global palate, bringing local resources to international recognition.