Pares or the Filipino braised beef noodle soup

Wazzup Pilipinas!?





Pares is a popular dish in the Philippines that originated from the Chinese beef stew called "braised beef noodle soup." It has been adapted to suit the Filipino palate, and now, it is commonly found in carinderias or small eateries, food courts, and food trucks all over the country.

Pares is a dish that consists of tender beef brisket that is slow-cooked until it is tender and flavorful. The beef is then served with a sweet and savory sauce made of soy sauce, sugar, garlic, and star anise. The sauce is poured over the beef, which is typically served with rice and a bowl of clear beef broth on the side. Sometimes, it is also served with noodles, making it a hearty and filling meal.

The name "pares" means "pair," and it refers to the combination of beef and rice, which is the mainstay of the dish. The popularity of pares can be attributed to its affordability, simplicity, and delicious taste. It is a popular meal for both locals and tourists alike, and it has become a staple in Filipino cuisine.

Pares is often sold in small eateries and food trucks, where it is served in plastic plates or bowls. The dish is usually eaten with a spoon and fork, and diners can add more sauce or chili flakes to suit their taste. Some establishments also offer other toppings such as fried garlic, chopped green onions, and fried eggs to make the dish even more satisfying.

One of the most well-known places to try pares is in the Pares Retiro district in Quezon City. This area is home to several small eateries that specialize in pares and other beef dishes. The most famous of these is Pares Retiro, which has been around for over 30 years. This establishment serves pares with the traditional sweet and savory sauce, along with garlic rice, a bowl of soup, and a soft-boiled egg.

Another popular place to try pares is in the Pares Avenue area in Manila. Here, you can find numerous stalls and food trucks that serve the dish, along with other beef and noodle dishes. Many of these establishments are open 24 hours, making it a popular spot for late-night meals.

In recent years, pares has gained popularity outside of the Philippines, especially in areas with large Filipino communities. It has become a favorite among overseas Filipinos, who crave the taste of home. Pares can now be found in some Filipino restaurants in the United States, Canada, and Australia, among other countries.

In conclusion, pares is a beloved dish in the Philippines that has become a staple in the country's cuisine. It is a simple and affordable meal that is packed with flavor and can be enjoyed any time of day. Whether you're in the Philippines or abroad, pares is a dish that is definitely worth trying.